SOICHI
2121 Adams Avenue, San Diego, California, United States
About the SOICHI
SOICHI is a renowned Japanese restaurant located at 2121 Adams Avenue in San Diego, California. Specializing in authentic Omakase dining, Chef Soichi creates personalized culinary experiences for each guest, carefully balancing texture, temperature, and taste. The restaurant offers a truly immersive dining experience, with a focus on Omotenashi - traditional Japanese hospitality.
Guests can enjoy a sensory journey at SOICHI, with dishes that are not only visually stunning but also bursting with flavor. The restaurant exudes an authentic atmosphere that transports diners to Japan.
For those looking to treat a loved one to a unique dining experience, SOICHI offers gift certificates in denominations of $50, $75, and $100. Orders can be placed online or via email at Omakase@soichisushi.com. Experience the art of Japanese cuisine at SOICHI and indulge in a meal that is sure to delight all the senses.
Photos of SOICHI
2121 Adams Ave, San Diego, CA 92116, United States
Opening hours of SOICHI
Monday:
Closed
Tuesday:
Closed
Wednesday:
16:30 - 21:30
Thursday:
16:30 - 21:30
Friday:
16:30 - 21:30
Saturday:
16:30 - 21:30
Sunday:
16:30 - 21:30
Reviews of SOICHI
"I was skeptical about Michelin restaurants especially for any Asian restaurants. Boy was I wrong. To my surprise, it was a complete 5 stars omakase experience! Don't expect to be able to just walk in and have a meal. You will need at least 2 months in advance reservation. Everything was cooked to perfection and unique. Sashimis were fresh. Staff and chefs were all friendly. Note: sip on the sake. Yes they serve high quality sake, and it tastes so good, but you would want to slow down. Don't make my mistake.."
"Michelin star must try. The evening couldn’t have been better. We drove by and on a whim and stopped by this place not knowing it was a Michelin restaurant. Very intimate venue with 2 tables outside, 3 tables inside, and the sushi bar. We asked if there was availability for 2 and we were advised they were booked for the night. We walked outside to contemplate our next move when to our surprise said they could fit us in within about 30 min. They called me in less than 30 min to tell me the table was ready and seated us. The staff were super friendly and knowledgeable. After ordering an item we were checked in on and then made recommendations based on our likes. The food was AMAZING! This is a must try and they only open up the books once a month on the first of the month to book a spot for the next month. We got super lucky to get a chance to try out this great spot and will for sure be back."
"Soichi remains our favorite omekase experience. Service is exceptional, and it always feels like we are having dinner with friends and family when we’re there. Fish quality was perfection as usual, and we will keep coming back whenever we’re in San Diego."
"Menu Ordered: -Full Omakase Experience -"Silk Dragon" Kuzuryu Daiginjo Sake (Highly Recommended) Overall Experience: The dining experience at this establishment exceeded all my expectations in terms of food quality, ambiance, and service. The pricing was remarkably reasonable, considering the exceptional quality and meticulous care evident in each dish. I will certainly be back. Course Dishes: Each course was a showcase of the chef's commitment to culinary excellence. The attention to detail in every dish was palpable, showcasing a harmonious blend of seasoning, sauces, and the freshness of ingredients. The chef's skill in balancing flavors and textures was prominent throughout the meal. Nigiri: The Nigiri selection was particularly noteworthy, featuring high-quality neta and a symphony of flavors. Each piece was a masterful display of the chef's artistry in enhancing and decorating the neta's flavors, crafting an unforgettable and uniquely flavorful dining experience."
"Came here for our anniversary dinner and we were not disappointed. The food was amazing but the service was really what made the experience. Rachel made us feel like we were part of the family. We went for the full Omakase experience. Started with sake flights and ended up moving to bottles after. We originally sat at a table inside, than they offered us a spot at the bar when it opened and that really elevated the experience. Can not wait to come back again and do it all over."
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