Dindigul Thalappakatti Restaurant
252 Ranch Drive, Milpitas, California, United States
About the Dindigul Thalappakatti Restaurant
Dindigul Thalappakatti Restaurant, located at 252 Ranch Drive in Milpitas, California, is a renowned food establishment with a rich history dating back to 1957. The restaurant was founded by Mr. Nagasamy Naidu under the name Anandha Vilas Biriyani Hotel in Dindigul, India. Mr. Naidu, known for wearing a traditional turban called THALAPA, established a small 4-seater hotel after starting out as a Betel nut shop. He quickly realized the potential of his wife's unique biriyani recipe and focused on delivering delicious and distinctive flavors to his customers. Today, Dindigul Thalappakatti Restaurant continues to uphold its founder's legacy by serving authentic and flavorful biriyanis that have become synonymous with the brand.
Photos of Dindigul Thalappakatti Restaurant
252 Ranch Dr, Milpitas, CA 95035, United States
Opening hours of Dindigul Thalappakatti Restaurant
Monday:
Day off
Tuesday:
18:00 - 22:00
Wednesday:
18:00 - 22:00
Thursday:
18:00 - 22:00
Friday:
18:00 - 22:00
Saturday:
18:00 - 22:00
Sunday:
18:00 - 22:00
Reviews of Dindigul Thalappakatti Restaurant
"I found this place better than places in Chennai. The service was great and place can be crowded with tight parking. However it’s worth the wait. My personal favourite is kothu parotta. The biryani’s are good."
"Recommended dishes: Veg: Butter parotta Veg kurma + Rose milk - it was the most authentic rose milk in Bay Area, it even beats Aachi aapakadai for rose milk, which used to be my previous favorite Non Veg: (my friends of 10+ group were obsessed with most of the dishes here) Mutton Briyani Kola Urundai Briyani (mutton meat balls with spice) Mutton chops kolambu Vanjaram fry Chicken 65 (appetizers - for chicken fans) New place & the food is amazing! Neat & clean service."
"Very authentic south india restaurant. We tried Mutton Biryani , Chicken kothu parotta , mutton milagu soup. Everything was so tasty."
"Went with my friend from Southern India and he ordered several dishes including mutton briani button soup chicken curry bread and masala tea and a fruit and yogurt drink. Everything was spicy as we asked and delicious! Highly recommended! 5*****"
"We tried this restaurant for lunch on a Sunday afternoon. We ordered dT special chicken starter, chicken 65 biryan (chicken was highly colored with artificial food dyes), baby corn Manchurian (not tasty at all as it was not cooked in a Manchurian style), pallipalyam chicken paratha, chilli paratha,podi dosa with coconut chutney and that was good, kushka ( just flavored rice) and some jigarthanda. The food was decent but the quantities were very low for the price. Felt the food was overrated and overpriced considering both quality and quantity. Wouldn’t recommend this place unless they increase their portions and provide good food."
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