Aaha Indian Cuisine

"The atmosphere was pleasant, although we had to wait a bit longer than expected for our food. However, the delicious masala fries made up for the wait. Additionally, the garlic naan was simply incredible and a must-try. We highly recommend the butter chicken and chicken soup, but be warned that the food is quite spicy."

"Food was ok. We ordered chicken biryani chicken 555 and mango lassi. Biryani was good but still a scope of more flavors and spices. Lassi was nice and thick. We didn’t like chicken 555, very greasy and it too lacked flavors. Overall experience was ok. We might visit again to try their other biryanis."

"One of the exquisite dining places for Indian food in the middle of popular Mission street with reasonable prices. The highlight dish, chicken kebab, was absolutely delicious with its succulent and flavorful chicken pieces. We also tried Vijayawada biryani and shrimp chili, which offered a medium level of flavor. The servers were quite friendly and delightful. Overall it was positive experience, we had a nice time and would definitely return."

"I am writing this review while eating here because I couldnt wait to review later LOL! A lot of Redditers had great reviews for this place so my husband and I decided to try it out. Honestly - this was the best "desi" food I have ever eaten! We ordered Malai Kofta - such a yummy delicacy!!!! Paneer Tikka - amazing!!!! Aaha Special Veg Biryani - top notch!! Parota - so buttery soft just like it should be!! Chicken 65 - I am vegetarian but my husband says it was the best he has ever had in Bay Area. :-) Will be coming again! Definitely try their Chai - the perfect tea that we're used to at home. :-)"

"Not a bad choice while in San Francisco. I did not particularly like the ambience at this restaurant. A little too crowded and way too loud. The guests are also yelling in their conversations. Loudest restaurant I’ve been to. The best dish is Sambhar Vada and Rasam Vada. Count chicken biryani too. Other biryanis have too much currry than rice in it. Don’t bother with the Manchurian, they’re too sweet for my taste palette."