ROOH SF 333 Brannan Street, San Francisco, CA 94107

"It was my first time at this place and my favorite was the Tandoori Octopus. The marinade was spot on and the octopus was very tender. I have one suggestion and that is to ask your server to repeat your order. I told our server to cancel the Tuna Behl but the she didn’t and brought it out anyways and we had to pay for it (despite it being an error on her end). I had to force myself to at least eat some of it, to not waste $$. It’s not something I’d try again as it was too lemony for my taste. The Lamb Shank was very tender but the curry gravy could use a bit more garlic flavoring. Being from Fiji, a country with both Southern and Northern Indian community presence the curry I tasted here was ok and lacked garlic flavoring (in my opinion) and the masala blend could be different too. Our server gave us a scoop of Mango & Tamarind sorbet to share, to compensate for the error in her part for not canceling the Tuna Behl (which I’d prefer she take it off the bill)"

"For the price that you will pay here - food is average, ambience is average, service is okayish. I tried traditional butter chicken here - I have to say Chicken was very soft and almost melts in your mouth. Kudos for this talent in cooking. However I was disappointed with the gravy. In my view it had an unnecessary tangy flavor - didn't quite like it."

"TLDR; good quality food, authentic flavors but portions are small, so order generously. We came on a relatively quiet day, and so the restaurant wasn’t crowded at all. Reservations were quite pointless. My one beef is that rven though they have a load of tables, they don’t seem to cater to your preference. For a place, where the bill is easily $100 a person, the service doesn’t seem to match up. The food overall is really delicious, the flavors are authentic but the plating is unlike most Indian restaurants. Between the three of us, we ordered : - 2 Dahi puris (which are absolutely fabulous and I highly recommend) - Edamame hara bhara kebab - Chilli cheese kulcha (takes me back to my undergrad days in India) - 2 paneer pinwheels - Dum aloo - Chana masala - Saffron rice - 2 orders of rotis A round of drinks The list sounds really long for three people, but given the portion sizes, this was enough to make us feel stuffed. I can’t say a single bad thing about any of the dishes we order - we couldn’t eat fast enough!"

"So i will list all the pros and cons but overall this is not that restaurant which you visit when you are really hungry because the portion is too less and price is too high, may be for a kid it is ok. Nice ambience Nice cocktails Taste, i would say not bad Coming to cons Too pricey Too less portion (you can see the photos) Not many options in menu. They charge (5$ per adult) for any food from outside and eating in (for us it was a cake). The person who took our order was kind enough to waive that for us. Ok so, for 4 people 4 drinks, 2 entrees, 3 breads and 3 appetizers the bill was around 400$."

"Food was generally good, except for lamb shank being too salty to my liking. I like the seafood dishes a lot. Service was okay… had a hard time getting attention from the server for things we needed"