Chuck's of Hawaii

"Another long time Santa Barbara favorite, Chuck’s offers traditional steakhouse fare with a Hawaiian flare. They have a selection of beef cuts to choose from (I prefer the New York strip, medium rare) and several non-steak options to accommodate most people’s tastes. Meals include a trip to the salad bar with amply sized plates and bowls to ensure you get enough. The food is good and I find the service equally good, even when it busy (which is often). There’s a full bar with separate seating if you’re so inclined or prefer an even more casual and social experience. That being said, the general vibe is very casual and it’s not unlikely to see people wearing anything from shorts and a t-shirt to slacks and a button up - not unlike many Hawaiian restaurants."

"Have been there on a Sunday early evening. Great service by Amanda. Fantastic steak (12oz Sirloin). The salad bar is very good sorted and fresh. Nice bread. A pity is that the beer is not on happy hour. I`ll be back soon!!"

"Very much enjoyed dining at Chuck's of Hawaii. The food was good, not what I was expecting but good and tastey. Salad bar was a fun treat. I haven't been around one of those in a long time! Expensive, but that's a given, known before dining there. Old fashioned dark interior, felt like old school Steak house restaurants, enjoyed that, too. Staff helpful and friendly. Would go back again sometime."

"First time coming here, I love it. Had a fillet mignon steak was excellent, then the house made cheese seal the deal. The service was great the food was delicious. Highly recommend coming."

"15 years later and we came back to Chuck's! Still high quality food at a good price point. The scallops were like butter and the filet mignon was tender and melted in your mouth. Salad bar is great,I love the brown bread! We did have to slow the waitress down, so we could sit and talk over our Mai Tai 's before ordering. We will be back very soon! They have a great outdoor seating area with good heating!"