Pocha K

"Food is great, late night availability is even greater. It's nice to have a place to go to late in the evening, especially one with a nice atmosphere as this. I've got no complaints about the food, but the service is on the slower side. Both times I went I averaged about a 30 minute wait between sitting down and my food arriving. If you're not in a rush, then the food is worth the wait."

"I understand the string lights and the ambience do remind one of an actual cafe in Korea but the food here is bad and grossly overpriced. The rice cakes are what a college student could cook up and they would because the ingredients are so cheap. It is my least favorite Korean soju bar in Santa Clara. Well this, and the newer Hong Dae Pocha. They don't give banchan. The servers roll around once in a blue moon but this is part of the vibe. The fried chicken is mid. The pork cutlet with cheese tastes salty and synthetic. The kimchi fried rice is almost all rice and kimchi with nothing else. I haven't tasted anything remotely good here and almost all dishes are upwards of $20. Except the $13 French fries."

"Ive eaten here a few times now. Highly recommend the pork belly and fried chicken. It’s a fun place to sample Korean favourites with friends. The menu is pretty small, but the food is nonetheless great"

"Nice lively atmosphere. The garlic chicken is good. Highly recommend pocha k fries. The portion size is pretty big."

"The flavors were good, especially the stir-fried rice cakes. However, the environment was too noisy; the background music was quite loud, making it challenging for my friend and me to hear each other's conversations."