Fogo de Chão Brazilian Steakhouse

"This is my first time at Fogo. Parking: there is the Santana row parking garage close by within walking distance for free. Reserve recommended: I made a reservation, but it was so packed from being popular, I still waited about 20mins. They have the service that sends you a text when your table is ready. Also, they had bread appetizers complimentary while you wait in the lobby. It was delicious. Service: Your server will explain the menu items and how the all you can eat service works. The server Zuleiny was great and very hospitable. One thing that caught us off guard is when the meat servers come, they come in groups. You can be over whelmed with food very quickly, which I saw as a great thing when you're hungry. Yes, you can try beverages before ordering them fully. Food: every meat we tried was delicious. The filt mignon cooked at medium rare was juicy. The chicken items, porks item, and beef items all were great. I did not have 1 bad food experience. Remember to flip your card quickly to give yourself time to process things. I ordered some Molten Lava Cake for dessert. Its chocolate cake with vanilla ice cream and whip cream that was amazing. Overall this experience was great"

"There are somethings missing in every category. Chicken is pretty dry. The lamb is super delicious. Pork chops are just okay! Our server Julio has a great attitude but he just too busy. The beer we ordered arrived when we almost full! Two complementary champagne delivered when we all stop eating! The salad bar needs more love and attention. It looked not so appealing when the restaurant are all full! We were a bit disappointed when we thought we may have a better experience on a Wednesday evening to avoid the weekend crowd! We are glad the business is good. But please keep the staff in place accordingly."

"We celebrated our wedding anniversary along with Valentines Day. It was busy, but our server Destiny and the manager, Moses, did not skip a beat. The service was stellar, food was cooked to perfection, atmosphere was so sweet. They truly made our day special and memorable."

"If you’re familiar with this chain then it’s what you’d expect, really fresh salads, delicious hot from the skewer meats of varying cuts literally carved at your table If you aren’t - make sure you come with an appetite otherwise you might find the ‘CHURRASCO EXPERIENCE’, at upward of 48.50 (lunch) to $68.50 (dinner) to be a somewhat expensive meal; and as you’ll also probably struggle to fully sample the great range of meats that will be brought around sequentially. They do have other meal options and combos as well so worth checking on the website under menus. I also recommend you are selective about which cuts you take and which you don’t, as whilst I always feel bad saying not to the folk who’ve cooked it coming around I would rather enjoy the cuts I really want to, and occasionally they bring the odd thing I just don’t like anyway. I didn’t star the atmosphere past four as there was just something not so salubrious as others I’ve been to, doubly surprising given it is located by Santana Row. I can’t put my finger on what but it just wasn’t. The wait team and cooks were super on point though :)"

"This 36oz tomahawk steak is aged for 6 weeks! Came out sizzling on a salt rock. Absolutely amazing! Wait staff members are attentive. Great atmosphere. Well worth the money."