Chez Sovan,

923 Oakland Road, San Jose, CA 95112

"Anyone who puts less than 5 stars is out of their mind. I have been coming here since I was a kid, and Bryan still remembers and greats me with a hug even if it has been years since we've seen each other. The quality of food and richness of the recipes from Bryan's mother are incomparable, and every dish tastes just as good as when I had it 20+ years ago. Yes the location and ambiance aren't fine dining, but it's part of the charm that makes chez sovan CHEZ SOVAN. Come here without intentions, have Bryan make you whatever he wants and you will be happy with it all."

"If you've never had Cambodian food before check this place out. TOTALLY delicious!!! A true dive in every sense of the word. Weird location, funky decor (lots of Cambodian deities line the walls) and best of all, really good food. Been there many, many times and never a bad dish. Only open 11-2. Guy in charge is Brian. His family is cooking in the back. Start of with the soup (shrimp and/or chicken), fried catfish with tomato sauce, shish kabobs, shrimp salad are all favorites. Everything prepared to order, fresh and delicious. Highly recommended!"

"My uncle has been a customer of this restaurant since 38 years and highly recommended this place to us for our lunch . We ordered the cabbage salad sans tofu , we were blown away by the salad dressing , the dressing was delicious and an explosion of herb flavors , had right amount of tanginess and sweetness. The slaw was crisp and fresh . Ordered eggplant with tofu and the Sovan sauce was so yummy. Another family member ordered chicken kabab and chicken stir fried rice noodles, both of which were cooked to perfection.The portions are very generous. My iced coffee with condensed milk had sweet notes to it, and spot on to beat the summer heat. Food was very light and not too oily . All the dishes had very fresh herbs. It was worth the 20 min drive to this restaurant. Ambience was very South East Asian. Bryan, the owner and host was very friendly and helped us with our vegetarian food options . He and his wife are very customer service oriented. The only negative is the lack of parking in the neighborhood. Best to Uber/carpool to this place. Highly recommend this restaurant for a soothing lunch experience."

"Total hole in the wall. The kind of place you have to seek out but totally worth it. Authentic Cambodian food from a family that has been serving food here since 1987. The Amok and ginger fish were delicious. Highly recommend, only open for lunch, there is a parking lot across the street."

"Everything about this place is absolutely great! Well I guess, I could wish for longer hours but it's not a deal breaker. This is definitely a hole in the wall joint only open for 2-3hrs every weekday for lunch. I've already almost had everything on the menu by my second visit, and I have to say everything I've had is good. Three dishes stand out to me more than the rest, the Amok, grilled ginger fish, and stir fry noodles. Personally, I've never had anything like the Amok and after having it here, I've been missing out. Grilled ginger fish is easily the best thing they serve here, a must order every time. The stir fry noodles remind me very much of pad thai and I quite like it, especially the noodle texture. One other game changing tip, you must ask for fish sauce + chili (it's def spicy). Huuuuge game changer. The owner is extremely polite and energetic with every customer. Makes the dining experience that much better, he has also hooked it up with some extra curry when we asked to box up our leftovers! Just a small gesture, but something I always appreciate and remember."