Fiorillo's Restaurant and Banquet Facilities

"A very nice family American Italian restaurant. Since the children took over, the focus seems to be on banquets and quick business meals. There is an old regular client base that dates to the father. But they still make the coil sausage which is great and the rice balls with meat inside on Christmas, both which the father started."

"Italian restaurant with a spacious dining area. It is slightly out dated in terms of decoration. The staffs are attentive. You have a decent options in drink, food and deserts. The taste is ok, not super authentic, slightly on the American side. You are looking at about 40 plus per person."

"This is a really good Italian cuisine place in Santa Clara. Generally they have waiting time of 15 to 20 minutes, but based on availability of the staff and tables waiting time changes. We ordered crab stuffed mushroom caps, Moscow mule, scotch sour, fettuccine pesto pasta with chicken, Tiramisu. The place is a bit high end but food is delicious and service is good. The ambiance could have been better."

"We arrived late for our reservation and weren’t immediately seated (agreeable bc those who were on time were already on a short list). The service wasn’t rushed and we had time to go over the extensive menu to drool over the luscious choices before placing our order. The seating was comfortably distanced from table to table and the service kept the table clean when we went from course to course. The food was great and the sauces, while plentiful weren’t too pronounced."

"Some of the best service I have ever had in my life, and the food was just as good! Recently discovered this gem of a family restaurant and make it a regular occurrence to come and eat here. The restaurant was very busy last night, but the staff still worked extremely hard and always checked in with us still. Ordered Oysters Rockefeller, Burrata cheese, and Chicken Alfredo, all of which were delicious."