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Amami Shima Sushi
19068 Stevens Creek Boulevard, Cupertino, California, United States
About the Amami Shima Sushi
Amami Shima Sushi is a popular sushi restaurant located at 19068 Stevens Creek Boulevard in Cupertino, California. Known for its authentic Japanese cuisine and fresh, high-quality ingredients, this establishment offers a wide variety of sushi rolls, sashimi, and other traditional dishes. The cozy and welcoming atmosphere at Amami Shima Sushi makes it the perfect spot for a casual meal or a special occasion. Whether you're a sushi aficionado or trying Japanese cuisine for the first time, this restaurant is sure to impress with its delicious food and excellent service.
Photos of Amami Shima Sushi
19068 Stevens Creek Blvd, Cupertino, CA 95014, United States
Opening hours of Amami Shima Sushi
Monday:
Day off
Tuesday:
16:30 - 21:30
Wednesday:
16:30 - 21:30
Thursday:
16:30 - 21:00
Friday:
16:30 - 21:30
Saturday:
16:30 - 21:30
Sunday:
16:30 - 21:00
Reviews of Amami Shima Sushi
"As a Japanese person from Japan, I'd say most Americans may think this is good "sushi" if they've not tried any authentic ones. Just order the rolls and skip the Nigiris. Nigiris are cut pretty but I would almost consider it worthless. The name suggests a Japanese place but the place is entirely ran by Chinese owners, chefs and servers. Ordered: - 2 Sushi Deluxe (9 piece + rock'n roll + miso soup per order) - Ankimo (4 pieces) - Oyster shots (2 spoons) - Mix-it-up roll - Tiger roll Intro: First of all, the male receptionist with spiky hair was flat out rude and a liar. We waited an hour outside and he came out and called peoples names on the wait-list. I noticed he skipped my name which was the next in line so I went in and checked with him, he said rudely that he called my name but I wasn't there so he skipped me. I responded by saying that I was there, he didn't call my name. He started mumbling something in Chinese with frustration and kept saying he called my name but I wasn't there. I started laughing because I thought he was joking as I was literally standing by the door, and turns out he was seriously lying to my face. (Maybe he couldn't pronounce my name? Who knows...) So I told him my car parked directly outside the door has a video recording if he wanted to see. Then he goes and speaks to one of the servers and gets me a table. He had a very entitled attitude and told me it happened because I didn't check in. (I walked in, put my name on the tablet wait-list, and spoke with the guy to make sure I'm good, and replied to yelp's text with confirmation, stood outside patiently and went in periodically to check the tablet for status for an hour so I don't know what I did wrong to make him angry?). At this point I was already feeling this was a terrible experience, in terms of service quality, for the money I'll be paying. Food: - Sushi Deluxe consisted of: 3 Salmon, 2 Bincho Tuna, 2 Hamachi, 1 Aji and 1 Escolar. To me, anything that says "Deluxe", I expect at least one piece of Ebi, Ikura, Chutoro, Otoro, or Uni. They provided the lowest and cheapest kind of Tuna ( Bincho Maguro), cheap Salmon (lean cut, no fat), borderline sickening Escolar (full of laxatives, Japanese don't use this for food). Hamachi and Aji were moderately good (when I say good, it's Japanese supermarket sashimi grade). The best part was rock'n roll as well as the wasabi that wasn't the typical paste-style you'd find. We never got ginger, while other tables were served with it. Also, we didn't get our Miso soup until we had to ask 30mins into our dining experience. Marukai market has better salmon, tuna, and hamachi for much cheaper and fresher. - Ankimo: Tasted a bit old and stale but ok for the price. You can buy better ones at Korean supermarkets for cheaper and fresher. -Oyster Shots: I assume middle to low tier grade oyster, barely fresh. Covered by an overwhelming amount of flavorful toppings to cover/ fancy it up. I'd say ok appetizer for the price but wouldn't have more than 1 for the fear of getting sick from old oyster. Also, one spoon had a tiny piece of Hamachi mixed in it accidentally. Could be extra bang for the buck but also shows the chefs don't care about contamination. - Mix-it-up roll: I like it. They have low tier fish so get them fried like Mix-it-up. It has 3 kinds of fish mixed up and lightly fried to cover the cheap taste. - Tiger roll was shrimp tempura, salmon and avocado, can't go wrong with that. Liked this too. Overall, you're paying for the premium looking pretty presentation, not sushi quality. I spent $140 for the two of us and the dining service and experience kinda sucked, tables are packed tight and the restaurant is not too clean. I almost regretted taking my date there but I promised her a genuine sushi experience next time."
"Came here on a Friday night and joined the waitlist on yelp before arriving. We were able to be seated in a couple minutes despite the restaurant being packed. The service was excellent, with our water being refilled almost every 5 minutes. We got the rainbow and Amami sushi rolls and a set of okakase. The omakase was around $45 and it was honestly super worth it. The pieces of fish were huge. The rolls were also very tasty and reasonably priced, but I liked the omakase more. Highly recommend coming here if you are in the area and craving sushi! Parking can be a little challenging, but on the side of the restaurant there is more parking."
"Wanted to go here for some time. First time we didn’t get a seat and don’t want to wait, this time we did takeout and the fish tasted very fresh and tasty. Enjoyed the combo with an unagi roll and some nigiri sushis. Definitely will be back! The messy roll also tasted good!"
"The omakase was definitely good, but falls just short of feeling like enough to comprise a full meal on its own. It is also a bit pricey, but it sounds like that's normal. Quick service and cordial staff though."
"A decent sushi option in the South Bay. I like getting either the chirashi or sashimi here, since their omakase is just okay to me. The rice is served warm, which is a great contrast to the raw fish. I find it a bit strange the sashimi is cut thick and short... Almost like blocks. It doesn't necessarily affect the taste of the fish, but the texture and the temperature is definitely impacted. When slices are cut longer and a bit thinner, I feel like the fish has a more consistent temperature. Here, the center of the fish feels slightly colder than it's exterior. Check in to the wait-list via Yelp! The parking here is pretty narrow, so watch out for pedestrians and cars backing out of tight spaces. You may need to circle the lot like a shark on busy weekends."
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