Phở #1

"At Pho#1 In Sunnyvale, the seafood soup broth was flavorful. Seafood quality was medium-OK except the fish balls tasted awful and should be replaced with better quality seafood. The worst part is that it was a cold January day with outside temperature about 50F and the inside temperature at lunchtime was COLD, which caused two problems: 1) I was cold and I had to keep my winter coat on while eating; and 2) the hot soup broth cooled to an unacceptable level and that ruined the taste. Upon arriving I told two employee it was too cold inside and to turn the temperature up. The female employee seemed irritated and mumbled that the heat was already on. The male employee was more polite; he said it was cold because the restaurant opened only about 20-30 minutes ago. To me, that is a poor excuse. A competent business would set the thermostat to be comfortably warm when the place opens, not 50 minutes after opening."

"Honestly one of my favorite pho spots in the South Bay! The staff were nice and friendly. I ordered the pho #1 combination which is my go to when I come here. It has everything from tripe, tendon, brisket, steak, meat balls, and ox tail. Yum! The broth was literally made out of ox tail and you can taste the freshness of the soup. You can tell it has been cooking for hours. The meat was so tender as well. My friends and I also ordered the spring rolls, which was so fresh and delicious."

"Pork and shrimp vermicelli ⭐️⭐️⭐️⭐️⭐️: Honestly, comes prepared looking even better than the menu photos. Comes with a heaping amount of food, and all the meats and sauces were well balanced and flavored. Bbq pork banh mi ⭐️⭐️⭐️: bbq pork was a tad dry and, in my opinion, could've used a bit more mayo and pickled veggies."

"This place is amazing the food was great, and amazing customer service and super kind servers. I really enjoyed the visit , kids enjoy the cotton candy machine (which is EXTREMELY convenient)"

"When you walk in, they have set up glass panes between seats to protect you. I love it! The menu is inside the table but it was kinda hard to see due to the lights and there were some sticky residues on it. What we ordered was Bun Thit Nuong and Bun Thit Nuong + Cha gio. It tastes good but the pork tasted off/weird. I don't know what it is. For the drinks, we got avocado and pineapple smoothie. The size of it are tinier than expected but it's so good. Especially on a hot day. Would recommend!"