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Daigo
2363 Birch Street, Palo Alto, California, United States
About the Daigo
Daigo is a charming restaurant located at 2363 Birch Street in Palo Alto, California. Known for its exquisite cuisine and warm atmosphere, Daigo offers a delightful dining experience for food enthusiasts. With a menu featuring a blend of traditional and innovative dishes, guests can enjoy a culinary journey through Japanese cuisine. Whether you're craving sushi, sashimi, or ramen, Daigo has something for everyone. Come and indulge in a memorable dining experience at this beloved institution in the heart of Palo Alto.
Photos of Daigo
2363 Birch St #B, Palo Alto, CA 94306, United States
Opening hours of Daigo
Monday:
Day off
Tuesday:
17:00 - 21:00
Wednesday:
17:00 - 21:00
Thursday:
17:00 - 21:00
Friday:
17:00 - 21:30
Saturday:
17:00 - 21:30
Sunday:
17:00 - 21:00
Reviews of Daigo
"Sashimi is really good. I also recommend their chawanmushi. Pricewise, it’s a bit expensive for me."
"What should I do in Japanese restaurant while some americans are talking too loud? In a situation where fellow diners are being too loud in a restaurant, it's generally best to handle it with tact and politeness. Here are a few steps you could consider: 1. **Self-assessment**: First, check if their volume is indeed excessively loud or if it's a normal conversation level for a public place. [I put the earplug on to protect my hearing.] 2. **Move Away**: If possible, ask the restaurant staff if you can move to a quieter table. [This is a small place.] 3. **Communicate with the Staff**: If moving isn't an option, you might consider speaking to the restaurant staff or management. They are usually trained to handle such situations diplomatically. [Staff is busy and understaffed even for bringing dishes to the side of our desk.] 4. **Direct but Polite Approach**: If you feel comfortable, you could approach the individuals directly. Do so politely and calmly, expressing that their conversation volume is a bit high and is disturbing your dining experience. [Some of them speaks Chinese but they just pretend to ignore our complaints. ] Remember, every situation is different and requires a judgement call. It's important to stay respectful and considerate in your approach. [I am wondering what else I can do to deal with this situation?]"
"Daigo, nestled in the heart (an absolute hole in the wall in case you don't happen to have an intention of eating some amazing Sushi and are standing right outside to be seated) of Palo Alto is a culinary haven for lovers of authentic Japanese cuisine. Parking can definitely be challenging in Palo Alto in general and this wasn't an exception with Daigo, though you can park a couple blocks down in a public parking lot and its a few minutes walk The restaurant's ambiance exudes elegance and tranquility. With its minimalist decor, traditional Japanese aesthetics, and soft lighting, Daigo provides a serene and intimate dining atmosphere. The service at Daigo is impeccable. The staff is not only attentive but also incredibly knowledgeable about Japanese cuisine and the menu offerings. They patiently guided us through the menu, explaining the ingredients and preparation techniques every time they served the Omakase menu. Coming to our food for the night, we order an Omakase UNI and as well WAGYU, wrapping that up with the Cheesecake and ice-cream. The Omakase menu is definitely crafted with fresh sources of seafood and served in a pristine fashion. Each course was filled with flavors and textures that we definitely would crave and expect from authentic Japanese cuisine and as well the presentation was super artful. Every dish was a testament to the chef's dedication to excellence. Daigo falls on the higher end of the price spectrum, but it's a place where you're paying for the quality and authenticity of the dining experience. Given the exceptional quality of the food and service, it's well worth the occasional splurge for a special occasion. A definite hidden gem that deserves recognition among the finest Japanese restaurants in the Bay Area and an absolute candidate for a Michelin *. From the serene ambiance to the exquisite culinary offerings, it's an establishment that caters to those seeking an authentic and memorable dining experience. We are definitely going to go back for more!!!"
"You need reservations for this place. We were sat at the outdoor dining on their patio and saw them turn down multiple parties who didn't have reservations. The restaurant is very nice and upscale sushi. This won't be a cheap meal, so if you have a tight budget, go somewhere else. We enjoyed some appetizers, like the chicken kaarage, the hamachi shot, and the salmon crudo. I thought the kaarage was top tier and the hamachi shot was delicious. Next time, I wouldn't get the salmon crudo, felt unnecessary. For dinner, I opted for the Omakase (chef's choice 10 pieces of nigiri, wagyu, and hand roll). We paired it with a very nice sake that had notes of banana and banana peel. It was a cold filtered sake. The barley tea was also nice for the cold night. It was about $180 per person for dinner. At the end of the meal we were treated a wonderful yuzu cheesecake"
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