Kyain Kyain

"Food was quite tasty. It was a bit difficult to eat though because it was served in to-go containers even for dine in. Paratha with Chicken Curry (4.5/5): Flaky paratha with super flavorful curry. Slightly oily. Roasted Garlic Noodle (5/5)"

"Otherworldly tea leaf salad and beef or lamb curry. I love the owner — she’s always friendly, laid-back, and attentive. Dining in at Kyain Kyain is like visiting family who happen to be phenomenal Burmese cooks."

"Good curries, we had the beef curry and was very moist and flavorful, good spices and not too spicy. Tea leaf salad also very flavorful, not dry, and good textures although a bit salty. If you get noodles, get thin noodles because they soak up flavor better especially because the sauce is thinner. Pork dry noodle came with a lot of meatballs, quail eggs, fish balls, a lot of liver, and some intestines and tofu. Dine in, came in to go containers with disposable utensils."

"This looks like a family business and I rate their services accordingly. I note that some of their food are served with take away containers and plastic cutleries, which I did not have any problem with this. The food is very authentic. Much more authentic than burmese superstar. The food is a little bit oily but I found most dishes in Mandelay Burma are the same. I like their tea leaf salad - they use a generous amount of fermented tea leafs. Their fish chowder is very delicious. I am grateful to find a decent burmese family restaurant in the bay area."

"Very nice restaurant with home-style Burmese cooking. The Tea Leaf salad was different from what I usually see in the Bay Area, but delicious. I loved that during this pandemic, the dishes came out in to go containers, even for eat-in custoners. Simply pack up your left overers. The owners were so friendly and nice."