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The Yellow Chilli By Master Chef Sanjeev Kapoor
710 Camino Ramon, Danville, California, United States
About the The Yellow Chilli By Master Chef Sanjeev Kapoor
The Yellow Chilli by Master Chef Sanjeev Kapoor is a renowned restaurant located at 710 Camino Ramon in Danville, California. This establishment offers a unique dining experience with a menu curated by the famous Indian chef, Sanjeev Kapoor. Known for his innovative take on traditional Indian cuisine, Chef Kapoor's dishes are a blend of bold flavors and exquisite presentation. The restaurant provides a warm and inviting atmosphere, perfect for enjoying a meal with family and friends. Whether you are craving classic Indian dishes or looking to try something new, The Yellow Chilli promises a culinary experience like no other.
Photos of The Yellow Chilli By Master Chef Sanjeev Kapoor
710 Camino Ramon, Danville, CA 94526, United States
Opening hours of The Yellow Chilli By Master Chef Sanjeev Kapoor
Monday:
17:00 - 22:00
Tuesday:
17:00 - 22:00
Wednesday:
17:00 - 22:00
Thursday:
17:00 - 22:00
Friday:
17:00 - 22:00
Saturday:
17:00 - 22:00
Sunday:
17:00 - 22:00
Reviews of The Yellow Chilli By Master Chef Sanjeev Kapoor
"Well maintained restaurant. Food quality and taste goes by its brand name. The chicken was fresh, juicy and spicy. Tandoori was great with an appropriate mix of spices. The Biryani aroma is unforgettable. All in all it was a good experience. The only thing is, great taste comes with a great bill, so expect around $25-$30 per person, for a good eater."
"Outside of the fact that we had to wait for our this to be ready for well over 30 minutes, it turned out to be well over spiced for the fish. From the moment we came in, we weren’t pleasantly greeted with our request to have an outside seating. After a few jokes, we were at the spot. Requested a drinks and an appetizer - Tandoori Seabass. Boy, did they go fishing for that seabass in da Bay. We’ve went through the drinks and about to leave when finally the food was delivered. For well over 30 mins the of seabass grilling the fish was relatively tender. For the fish though it turned out to be well over spiced, that by default killed the taste of this outstanding fish. So overall, maybe it’s a good place to visit, but wasn’t good enough for us."
"First time in my 25 years in America where I can proudly give a generous 5 star rating for all categories of this restaurant. Located in a great city, this huge dining area and decor was welcoming. The full bar was an added attraction. Now for the food - The mixed platter appetizers were excellent. The bread basket had the softest Indian breads ever. The biryani, the Bhuna gosht and the mean molee were the other entrees we ordered and they were all delicious. The staff was the icing on the cake. Everyone was helpful and attentive. Had a great chat with Debajeet who had excellent customer service skills and a good knowledge on mescal and tequila - I was very impressed. One of the main chefs had stepped out and I struck a conversation with him. He takes pride in his work and was very nice to talk to. I can so proudly say that Indian restaurant standard had finally come of age in America. Great job and I will be back."
"Great atmosphere. Food was very decent. Very pricey. Service guy was in hurry to remove our plates before we finish our food. You can choose spice level. Non veg platter was decent."
"Great Indian restaurant for food with wonderful flavors and balanced spices. We loved everything that we ordered. Service is very friendly loved their vegetarian options. Appetizers and soups are yumm too. Whole wheat tandoori rotis are well made too!"
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