Sichuan Fortune House

"We waited for 1hr + 30mins.for our food to be served (this is after multiple follow-ups with the not so nice guy and lady who works there.) Staff were not attentive in checking with costumers on how the food was, we were not given refill for the glass of water even though we did ask multiple times. I did ask for forks as we have seniors who don't know how to use chopsticks, after multiple follow ups and a long wait, the male server came and just threw the forks on the table making us feel like he's mad that we are a bother to him, major lack of costumer service. Staff always seems angry. It feels like they don't really want people dining in this restaurant and this for sure will be our last visit. No food is worth this kind of attitude, very RUDE. Hard to be in that kind of atmosphere."

"Service: Horrible horrible service. We came in on a Saturday at 5 pm, right when they first opened. Not a lot of people and the server took our order rather quickly so we thought we will get served quickly. First of all, the server didn't even write down the orders while I was going it over with him, he seemed like he was confident he will remember all the orders, to which I didn't question because some people could be just that good. However, I was wrong. We sat around for 40 minutes, all the tables that came after us got served already. He kept coming by our table to ask if we order certain dish that was actually for another table close to us. First of all, if you can't remember people's orders why don't you write them down or take some notes instead of constantly going up to the customer and asking them if they ordered something. That is very rude. Then after all the table around us got served, by now it's 5:50, 50 minutes has passed after us just sitting around with nothing on the table, he finally came and asked me to make my orders again. He did not even apologize for not remembering the orders, rather, he tried to pull a fast one by saying he just wants to verify my order. After I attempted to make my whole orders again the second time, food came out immediately, which means for the first hour(almost) that we are sitting around with nada on our table, he forgot our whole order, and didn't even own up to his mistake nor show any signs of remorse for making us sit around for so long. Food: The food is just high on MSG and spice, it's not really authentic Sichuanese cuisine (I am from around the Sichuan area). I'd even say the food is over salted and over spiced to the point where you can't even taste what you are eating anymore. We came here because of the great reviews on google, but it turned out to be a huge disappointment. Please avoid this place if you can."

"The food is spicy hot, but that's what Sichuan is all about. Ask them to reduce the heat or try dishes like braised tofu if you can't handle the heat. My favorite is the cumin lamb; it is very, very Sichuan."

"My cousin recommended this place so we went here for early dinner (6pm). The restaurant had limited parking spot and lots of take out customers came. The dining area was pretty big with lots of tables. However, there was only 2 ladies serving all the tables & the take out orders, so it took a while to catch their attention for ordering. - Sichuan spicy crispy beef: delicious! The beef was super crispy yet the meat inside wasn’t tough. It was a tad sweet & very spicy. But we love it! - Spicy shredded potato: good. Potato was soft yet still had some crunch. Not too salty & good amount of spice. - Prawn with honey glazed walnut: super good! The prawn pieces were big & cooked perfectly. The honey glazed sauce was good - not too sweet & just enough sauce. Taste wise, the food was delicious! However, my only complaint was the portion. They were quite small for the price. After the 3 adults finished the meal, we were still a bit hungry. We would come back to try other items when we are in the area."

"Happy to find a restaurant serving great Sichuan food outside a Chinatown. Service can be hit or miss for certain people, but it's online with every good Sichuan place I've been to. Very few exceptions in that space. Portions can be small, but the flavor isn't any different."