Ristorante Di Parma

"The place was empty when we walked in and we should’ve taken that as our cue to eat elsewhere. We ended up here because the other first choice was closed in Monday’s. It’s American version of Italian food. The food was just ok but then I bit down on a piece of plastic in my entree. I told the waitress but she didn’t take the meal off our bill or seem to understand. Very hard to communicate with the server as she only spoke Spanish. Communication slightly improved after I used what little Spanish I know to ask for basics. Would not recommend."

"Great minestrone soup. Nice bread with an EV0/balsamic blend... Wine list is limited but the food is tasty. If you order the gnocchi della casa ask for no mozzarella, it doesn't need it and would be better served with a dry parmesan. Veal selections looked nice but we didn't have the room to try them. Overall, a pleasant place with a nice vibe and not overpriced. Enjoy"

"Service was great. The only server at the restaurant was running around attending to the tables. She was for sure very hard working. The outside of the restaurant was dark and we were not even sure if it was open. Once you step into the restaurant, to our surprise, the interior looks cozy and has a nice Italian ambience to it. Food was just ok. Not horrible but not the best. Even though we love Garlic, every dish was overpowered with raw garlic. The calamari fritti were not too greasy and it was a good start to the meal. The main dishes were underwhelming. We had a Veal Marsala and the stuffed chicken breast. The sauces on both dishes tasted te same and was a bit too thick. The menu prices are still great and the inflated prices from some of the other restaurants have not hit this restaurant just yet. Overall ok restaurant if you crave some Italian food."

"Food is great and restaurant employees were accommodating even during this pandemic. My companion and I were looking for a place to eat and was too tired to look further and went inside hoping they are open. Since this is our first time, we didn’t know what to order aside from just knowing we could eat anything at that point. Selection was adequate, food was superb and we were given a generous portion of the appetizers, without having to ask. We will definitely be back. Price is a little bit on the higher end but it depends on what you order, really. We were expecting the prices to be higher so we were surprised to see that they were not, so. Depends on your expectations. All in all, the first experience was great and it gave us a great overall impression of the place, the service and the atmosphere were nice, our experience was unexpectedly pleasant."

"Pass by here ALL the time and every time I do I say to myself I’m going to eat there one day well today I DID!!! yesss and it was SOoo Good Seriously pene pasta with delicious seared Italian sausage meatballs in a meaty tomato sauce that was absolutely scrumptious okayyy With a glass of Sangiovese that did the trick and focaccia that was to die for Next time I’m ordering dessert the homemade tiramisu"