Angelicas 863 Main Street, Redwood City, CA 94063

"Unhappy with food and service. The service was very slow, and food was nothing special. Having a dinner there with a $15 reservation fee per person was disappointing. I don't get how they have 4 stars."

"There are so many good things to say that it's hard to even know where to begin this review! Just to sum everything up before I start describing how wonderful Angelica's is, the most important thing is that I haven't stopped recommending them to friends and family since the day of our wedding (even during preparation, to be honest). I've been to Angelica's for brunch, but haven't attended an event there, so I knew I loved their food and atmosphere. I wasn't prepared for it to feel so perfectly “us” as a wedding venue, though. I'm not joking when I say that from the moment we walked in to tour, it was like my fiance and I both felt like something had fallen into place. Crystal, the event coordinator, is so knowledgeable and calming and sweet! She's honestly incredible, and stood out from every other venue coordinator we’d met with beforehand. It's truly a family business, which I love. Crystal is Angelica's daughter, and the bar manager is her son, and they make such an amazing team! Crystal was so patient during prep despite the fact that both my fiance and I had a really busy and emotionally difficult year, and every meeting, call, and email was meaningful and deliberate. One of the first things you notice at Angelica's are the incredible floral, even if you're just casually eating dinner, but I didn't realize at first that Angelica herself is passionate about plants and floral arrangements. She did our wedding floral, including my bouquet and the wedding party's corsages and boutonnieres, and they looked exactly the way I hoped they would! Crystal also coordinated rentals at a fantastic price and the team had everything perfectly arranged the day of the wedding. I keep hearing from guests that the food was perfect, the drinks were delicious, the place looked beautiful, and even the lighting and sound were fabulous. Being able to host the ceremony, cocktail hour, and reception all in one location was SO nice, and we were able to sneak downtown without photographer for some golden hour photos in front of the Fox! Honestly, not once did I regret choosing Angelica's as a venue. I'm so glad we live close by so we can continue to grab dinner or brunch in this special spot whenever we want, and for our anniversaries to come. Thank you to Crystal and the whole amazing team!"

"Angelica’s hosted our company Christmas party and it was a huge success. Multiple employees said it was the best party we’ve ever had. Crystal was super easy to work with accommodating all our requests making the task of hosting 70 employees super easy for me. The room was beautifully decorated, food was excellent and the service was friendly and attentive to our guests. The Photo Booth was a great addition, highly recommended. Price for the event was very reasonable for what we received. We will definitely be back."

"Angelica's Redwood City: A Gastronomic Journey of Delights and Disappointments. Welcome to Angelica's Redwood City, where culinary dreams meet reality. As a self-proclaimed gourmet and wine expert, my taste buds were eager to explore this renowned restaurant's offerings. With its reputation as a culinary hotspot, I entered with high expectations and a discerning palate, ready to savor the best of what Angelica's had to offer. However, as the night unfolded, I found myself experiencing a rollercoaster of gastronomic delights and disappointing dishes. Join me as I delve into the intricacies of my dining experience at Angelica's Redwood City. Upon arrival, I was captivated by the charm of Angelica's, with its elegant decor and cozy ambiance. The dim lighting and soft jazz music created an intimate atmosphere, perfect for a romantic evening or a gathering of friends. The warm welcome from the staff set the tone for what promised to be an exceptional dining experience. As a wine enthusiast, I eagerly perused the extensive wine list, hoping to find the perfect complement to my meal. To my delight, Angelica's boasts an impressive selection of local and international wines. From bold Cabernet Sauvignons to crisp Chardonnays, the choices were abundant. The sommelier was knowledgeable and offered excellent recommendations, ensuring that the wine selection was one of the highlights of the evening. The culinary journey commenced with a selection of appetizers that showcased the chef's creativity and flair. The Lobster Bisque was a velvety delight, perfectly seasoned and rich in flavor. The Ahi Tuna Tartare, served with a zesty avocado salsa, was a refreshing and delightful start to the meal. However, the Crab Cakes fell short of expectations, lacking the desired crispness and depth of flavor. The main courses presented a mixed bag of culinary sensations. The Filet Mignon, cooked to perfection, was tender and succulent, leaving me longing for more. The Pan-Seared Halibut was equally impressive, perfectly flaky and accompanied by a tantalizing lemon butter sauce. However, the Vegetarian Pasta dish was disappointing, with a lackluster sauce and overcooked vegetables. As a self-proclaimed dessert connoisseur, I eagerly anticipated the sweet finale to the meal. The Flourless Chocolate Cake was a decadent delight, rich and moist, melting in my mouth with every bite. The Crème Brûlée, with its perfectly caramelized crust, was a luscious treat. On the other hand, the Tiramisu lacked the expected layers of flavor, leaving me wanting more depth and richness. While the restaurant staff was friendly and attentive, there were occasional lapses in service. The timing between courses was inconsistent, with some dishes arriving too quickly and others taking longer than expected. Nevertheless, the sommelier's wine service was impeccable, enhancing the overall dining experience. Angelica's Redwood City is a restaurant of contrasts, where moments of culinary brilliance are paired with occasional disappointments. As a gourmet and wine expert, I appreciate the restaurant's dedication to offering an extensive wine selection and the creativity displayed in their appetizers and main courses. However, inconsistencies in some dishes and the occasional service lapse detracted from the overall experience. If you seek a cozy ambiance and an extensive wine list for an enchanting evening, Angelica's Redwood City might be the perfect choice. However, it's essential to temper your expectations and be prepared for both delightful surprises and moments of culinary letdowns. After all, the joy of being a gourmet expert lies in the exploration and discovery of new culinary experiences, embracing the highs and lows that make each dining adventure unique."