Kitchen Story Oakland

"My niece told me about this place. I came two days in a row because the food was sooooooo good. My first time here I orderd the Jjapaguri, omg the taste sensation was amazing. The noodles, fried egg, and millionaire bacon made it all come together. The coconut cream latte brought the whole experience together. My second day at Kitchen Story I ordered the Tornado Galbi Omurice and the iced Cinnamon latte, the best decision. It was delicious. The servers gave me the recommendations for both dishes so I am grateful for the advice. The only thing that is hard for me is the no room and you are so close to other people and hear evey conversation. However, I am just a private person and I like my space. Every one does not feel like that."

"I’m visiting from out of town and randomly selected this restaurant based upon the interesting menu that had traditional and non-traditional choices. I ordered the Jjapaguri and my friend ordered Blackstone. The food was perfectly cooked and the textures and flavors were amazing. The portions were more than generous. Also we had coffee and cocktails and they were very flavorful. I would absolutely return here and order something new on the menu because everything that came from the kitchen looked incredible."

"I had their Country Benedict, featuring Korean fried chicken, tomato, gochujang hollandaise, and a cup of Green Tea Latte. The benedict was decent, and the fried chicken was delightfully crispy and juicy. The Green Tea Latte not only had a wonderful aroma but also tasted just as good as it smelled."

"Had a good experience here with no complaints. I added myself to the waitlist upon arrival and had a table for 2 ready in about 10 minutes. The host was friendly and cleared a bigger table since I had travel bags. Food came out fairly quickly and servers were friendly. I had the morning tacos, millionaire’s bacon, and mascarpone French toast. The Galbi in the tacos was flavorful and the potatoes were perfectly crispy. The bacon was great and a good add on the tacos. The French toast was good as well although I thought the mascarpone would be sweeter but it wasn’t."

"Great brunch option with tasty Korean fusion dishes in addition to classics like chicken & waffles and avocado toast! The waffle was a little too sweet with a slightly spongy texture, but the chicken is fried perfectly. The avocado toast had a unique sweet and tangy profile. The Jjapaguri consists of noodles that reminded me of jajangmyeon with breakfast toppings. They serve millionaire's bacon - which is a sweet, smokey, thick slice. Would recommend brunch here!"