Ohgane Oakland

"Went expecting charcoal Korean BBQ because it literally says charcoal on the big sign outside, but all the grills were gas. The meat was pretty good, but my favorite - spicy pork - was too fatty and thick. The service was very quick, no complaints there. They also proactively changed the grills several times without us having to ask. Overall, we had a good time and left full. It would have been 4 stars if it weren't for the charcoal deceit."

"Great lunch experience with Korean BBQ. Courteous servers and easy to pick the all you can eat. Our grill trays were replaced and fresh ones supplied. 3 meat requests at a time.. and we could request half portions . Barley tea was a great supplement. We tried the spicy pork, chicken, bulgogi, short ribs, seasoned prime steak, thin pork, pineapple, onions and mushrooms. Korean Miso soup was lovely and the sides were great. The sweet potato had a nice crunch. Has plenty seating.."

"The shrimp here weren't fresh and carried an off-putting smell. Considering it's an All-You-Can-Eat (AYCE) spot, the price is reasonable. However, for those like me who can't eat much, the limited choices might leave you wanting more. It's not my go-to place, but still worth a try if you're looking for an affordable AYCE option."

"Well, partner, let me tell y'all 'bout this hidden gem called Ohgane Korean BBQ in Oakland, California. First off, this place is like lookin' for a needle in a haystack, 'cause the entrance ain't on the street side. You gotta play hide and seek with that door, but trust me, it's worth the hunt. Now, when it comes to parkin', they got it locked down like Fort Knox, complete with a security guard watchin' over your precious steaks. No need to fret 'bout your ride, amigo. I reckoned I'd be waitin' for ages on a Saturday night, but they got this nifty check-in system that shoots you a text message when your table's ready. Now, that's what I call smokin' efficiency. Now, the grub, for just 44 bucks a head, it's a downright steal. The brisket, let me tell ya, it's sliced thinner than a rattlesnake's fang, makin' it easier than pie to grill up to perfection. The pork belly? Oh, my stars and garters! They got more seasonin' choices than a cowpoke's got boots, and it's melt-in-your-mouth tender. That bulgogi, too, it's sliced as thin as the last straw in a tumbleweed, makin' it a breeze to cook up. But here's the kicker, partner – the sides. From cheesy corn to French fries in a Korean BBQ joint, well, that's like findin' a unicorn in a rodeo. They sure know how to keep you on your toes. Now, when it comes to service, they're quicker than a hiccup. They're at your table faster than a jackrabbit on a hot skillet, bringin' your orders in a jiffy. And let's not forget the drinkin' options – Korean beer and soju, it's like they're sayin', "Y'all just relax and enjoy the ride." The place itself, it's big as a prairie, so you won't be squished like a sardine in a can. Now, let me leave you with this one, partner: you'll be smellin' like BBQ for weeks after hittin' up Ohgane Korean BBQ, and trust me, that's a good thing! Yeehaw!"