The Park Street Tavern

"Park St Tavern delivers a 5/5 experience across the board. The bar is truly amazing, setting a high standard. While prices are on the higher side, you truly get what you pay for in terms of quality and service. An exemplary establishment worth every penny."

"The owners and staff are very friendly and accommodating. The food never disappoints, from the appetizers to the steak. The bar area has a very welcoming local crowd that I feel comfortable hanging out at with or without friends or family at my side."

"The food here is always wonderful. Most likely when you arrive you will be greeted by John, the owner. Alex will fix you a drink or you can select a nice glass/bottle of wine from a large wine selection. Chris will make sure that everything is what you expect coming from the kitchen. The wait staff is attentive."

"Park St Tavern - excellent, high quality ingredients, fresh grilled meats, perfectly tender and moist, superb cocktails - and not crowded on a Wednesday night - I am sad about one thing only, that we left before trying the desserts. We'll be back fo' sho'."

"Setting the scene: went on a Friday evening; 7:30 reservation. They have a covered tent space with heaters and cute lights set up in their parking lot. Food came at 8:30 Shrimp scampi was delicious. The sausage appetizer is good, the sauce is super tasty, the homemade tzazeki was okay. The lamb gyro was okay as well. I think the lamb seasoning doesn’t resemble what I know lamb gyro to be. The curly fries were good though. My pear martini was super good. The pear taste in the martini was very refreshing to have. Finished eating around 8:45. Got check at 9:05 Service was extremely slow. Either this is how eating out has always been and I just am not accustomed to it another because I don’t eat out much, if at all these days. The staff was nice, just slow."