Kunugi Noodle

"Great place for takeout Japanese street food. Humble and great guy."

"Really really really good food; I don’t mind the wait because the food is just really good"

"Before I ordered food from this place in the DoorDash app, it stated that they won’t accept any orders after 30 minutes because they will close. I met the deadline, they accepted my order and it clearly stated that it is being prepared. Later, the delivery man reached out to me saying that the restaurant refuses to make my order because they already closed, even though they accepted mine. In conclusion, I didn’t get my food after waiting for an hour because the restaurant didn’t even reach out to me that they wont be making my order until the delivery man did. Next time, don’t accept an order you are not willing to make. Will never order anything from this place again, very disappointed."

"This place made us wait 2 hours for our order before they decided to cancel!!!!!"

"I had to go to the Richmond District today and I knew farmers market was happening. I told myself to just get a snack because I need to fit into a dress for the two holiday parties I'm going to on Thursday. Within 10ft of entering farmers market, I saw Kunugi Noodles's booth that had a picture of Hiroshima-style okonomiyaki. So naturally I didn't listen to myself and ordered one lol! The owner was working by himself so it was a wait. But the okonomiyaki was worth it, especially because Hiroshima-style is hard to find in the city. It wasn't exactly Hiroshima-style because the crepe batter was mixed with the cabbage and the egg was pre-made (a fried egg instead of it being shaped like a crepe). But working in an outdoor kitchen has limitations and cooking it that way was the way to do it in this situation. It was delicious nonetheless! The cabbage/crepe pancake is where the seafood was. There were pieces of shrimp and squid that gave it a chewiness against the softness of the crepe batter. The cabbage added a smokiness. The yakisoba noodles were yummy and maintained a slightly firm texture from being fried. I also liked the amount of Bonita flakes added. It was just right to add more seafood flavor. The owner was really nice! Even though he was clearly busy working on his own, we conversed a little on our travels to Japan. I know this page says his location is at a farmers market elsewhere and I don't know how often he's at Clement Street's farmers market. But wherever you go, if you see his booth, check it out!"