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Dumpling Time
1795 Fourth Street, Berkeley, California, United States
About the Dumpling Time
Dumpling Time is a cozy and inviting restaurant located in the heart of Berkeley, California. Specializing in delicious and authentic dumplings, this eatery offers a wide variety of dumpling options to satisfy any craving. From traditional pork and vegetable dumplings to more unique flavors like shrimp and chive, there is something for everyone to enjoy. The warm and welcoming atmosphere of Dumpling Time makes it the perfect spot for a casual meal with friends or a cozy date night. Come visit us at 1795 Fourth Street and experience the delectable flavors of our dumplings for yourself!
Photos of Dumpling Time
1795 Fourth St, Berkeley, CA 94710, United States
Opening hours of Dumpling Time
Monday:
11:00 - 20:00
Tuesday:
11:00 - 20:00
Wednesday:
11:00 - 20:00
Thursday:
11:00 - 20:00
Friday:
11:00 - 21:00
Saturday:
11:00 - 21:00
Sunday:
11:00 - 20:00
Reviews of Dumpling Time
"Interesting menu options. If you want to try something fun, I recommend Tom Yum (Red Dim Sum). Went there for Wednesday lunch. Inside is very nice and clean. Nice management for small space."
"Excellent dumpling place located in the heart of West berkeley, good selection of dumplings including some of my favorites like pan-seared pork buns and Szechuan noodles. It's a place that they stay open a little later than most of the dim sum spots in the east bay. Note. This is not a cheap dim sum place and all the stuff leans towards the more expensive."
"We weren't sure where to go eat and decided to try this place. It has indoor and outdoor seating. If it was warmer then I would have sat outside. We were pleasantly surprised. The place is pretty nice. The Tom Yum xiaolingbao soup was so delicious. You can really taste the lemongrass though there was not as much soup as I'd like. The pot stickers were quite nice too. Loved the chrysanthemum tea."
"This dumpling place exceeded my expectations, offering a unique twist to traditional flavors. We tried the lamb dumpling, tom yum, and lobster. I absolutely loved the lobster, especially with the added truffle, although it can get a bit heavy if you have too much. We also ordered the seajellyfish things, I don’t remember the name exact, a dish that proved a bit tricky and didn't quite match our taste preferences, unlike the traditional way of doing it. The dumplings were a highlight—the skins were just right, not too thick. However, our main hiccup was the wait time. Despite being at the top of the waitlist, we waited much longer than we expected, and the server couldn't provide an estimate. Despite this, the food surpassed my expectations, making it a worthwhile visit overall."
"Food is okay not great dumplings but it's good not too bad. Fried long beans vege was good so was fried lacey gyoza. I liked the salt and pepper tofu with dipping too. Don't bother ordering any fried noodle sososooo bad, tasteless, dry and not fully cooked."
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