Swahili Spot,
1327 Peralta Street, Oakland, CA 94607
About Us
Welcome to Swahili Spot! Located at 1327 Peralta Street in Oakland, California, we invite you to experience the vibrant flavors of Tanzania. From crunchy street food to traditional entrees and fresh juices, our menu is sure to satisfy your cravings. Whether you visit our Food Truck, Take-Out Restaurant, or book us for catering services, we promise a culinary journey like no other.
Indulge in tender beef cooked with fragrant rice, spices, and aromatic herbs, served with a side of Kachumbali. Try our East African fried pastries for a delightful snack, or savor our spiced beef stew with basmati rice, bean curry sauce, plantains, and greens. Don't miss our Coconut Rice Pancakes for a delicious breakfast option, or opt for sautéed tofu for a vegetarian delight.
Join us at Swahili Spot and treat your taste buds to an authentic taste of Tanzania. Thank you for choosing us – we can't wait to serve you!
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Hours open
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
Closed
Friday:
11:00 AM - 5:00 PM
Saturday:
11:00 AM - 5:00 PM
Sunday:
11:00 AM - 5:00 PM
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Reviews
"Is this food from Tanzania or West Demopolis... the cultural links of this East African spot are unreal... Love the food, love the spot..."
"The food was so tasty and the service was top notch. I felt so welcomed and the background music truly reminded me of Tanzania. Will definitely go back"
"I absolutely love the Swahili Spot! The food is excellent and the hospitality great! Ï had several different dishes and I've been happy with all. Ms. Priscilla, the owner even catered an event for for me. If you want really authentic Tanzanian food, this is the "Spot"!"
"This is possibly the best flavored African food I’ve had. I had the beef stew coconut rice bowl. The only thing I would change is if they would put more stewed greens in the bowl. The greens were incredible. Tried them at their food cart at First Friday on Telegraph. According to the owner they are open Friday Saturday Sunday from 11 to 7 at the Peralta location. I will be making a special trip there, it was so good I have to eat this again."
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