Hog Island Oyster Co. San Francisco, CA 94111
About the Business
Hog Island Oyster Co. is a popular bar and restaurant located in San Francisco, California. Known for their delicious oysters and fresh fin fish, this institution is a favorite among seafood lovers. For those who can't get enough, the Hog Island Club offers a convenient monthly delivery service for your favorite dishes. With registered trademarks for Hog Island® and Hog Island Oyster Co.®, you can trust that you're getting the best quality seafood at this establishment.
Photos
Location & Phone number
Ferry Building, #11, San Francisco, CA 94111, United States
Hours open
Monday:
11:30 AM - 8:00 PM
Tuesday:
11:30 AM - 8:00 PM
Wednesday:
11:30 AM - 8:00 PM
Thursday:
11:30 AM - 8:00 PM
Friday:
11:30 AM - 8:00 PM
Saturday:
11:00 AM - 8:00 PM
Sunday:
11:00 AM - 8:00 PM
Reviews
"This place lives up to the reviews and rave. We ordered the oysters, clam chowder, mussels, burger, 2 glasses wine and 2 glasses of lager. I was satisfied with it. The clam chowder had a lighter soup to it while the mussels had a thicker stronger taste. Both were wiped out with the bread. The oysters were super fresh. Perfect. I would definitely recommend this place and come back again. There will be a line to queue in. But it was worth it as we were then seated at the table facing Bay Bridge and not facing the queue. It was such a good lunch. In total we spent about usd100 each. There were two of us. If you had more people the cost would be lower."
"Love eating out here! They seat you once everybody in your group presents. Their famous sweet water oysters and the creamy clam chowder are the must. The chowder here differs from other popular chowder places which I like, not thick. Loved the mussels with a hint of mustard. The cod was great too, plated so beautifully and tasted wonderfully. Great service as well."
"I popped into this restaurant on a weekday and snagged a table right away. While parking in the area can be pricey ($8/hour!), a quick 7-8 minute walk northeast leads to free street parking and gives you a chance to explore the neighborhood. The food was fantastic! I started with the Hog Island oysters, which were incredibly fresh and bursting with flavor, without a hint of fishiness. Next, I tried the garlic grilled oysters, cooked to perfection - juicy, creamy, and infused with garlicky goodness. The old bay fries were another highlight - crispy on the outside, fluffy on the inside, and seasoned with a hint of sweetness. Even the ketchup impressed me - tangy and refreshing, it complemented the fries perfectly. The clam chowder wasn't your typical version. Instead of small bits, it showcased plump whole clams in a slightly thinner, yet still creamy broth that avoided being overly milky. The service was friendly and attentive, ensuring a smooth and enjoyable dining experience. Plus, considering the high quality of the food, the prices were very reasonable. This hidden gem, even amidst the tourist crowds, offers excellent value and deserves a visit!"
"Great, fresh seafood and chill vibes! Went on Friday night, since we didn’t have a reservation we were seated at the bar with elevated chairs - not comfortable but tolerable. It’s directly facing the operation station where they open up oysters which was interesting to watch. Ordered the chipotle grilled oyster and it was so good so we ordered another garlic grilled oyster. Personally I liked the chipotle one better because it gave me a surprised - it was a little spicy which goes really well with the oyster - comparing to garlic which I already have an expectation for how it tastes. The seafood stew is delicious and the tomato sauce goes so well with the bread - we ended up getting extra bread. Only downside is that there was some shatters of clam shell in the soup so had to be careful when chewing. $60 pp post tax and fees"
"I had heard rave reviews about the renowned oysters at the Ferry Building, and being a local in the Bay area, I knew it's a bit of a tourist trap. However, the allure was too strong to resist, and I must say, their clam chowder is, in my opinion, the best in the world. As a staunch supporter of soups for meals, clam chowder holds a special place in my heart. Situated in the Ferry Building, this oyster spot is undeniably popular. Opting for 24 oysters, spanning six distinct varieties, was a delightful journey of flavors. The freshness and quality were exceptional, both in the raw and cooked oysters. Despite a weekend visit around 4 PM, leading to a bit of a wait, the service, once seated, was swift and our server was friendly, offering helpful raw food recommendations. We chose to sit outside, enjoying the scenic bay view, even though it was a bit chilly. Trying the soft shell crab sandwich added a variety to the mostly seafood-centric menu. The place gets quite busy, so an early arrival is recommended. The crab sandwich, oysters, and clam chowder were standout choices. In summary: - Service: 4/5 - Ambiance: 4/5 - Crab sandwich: 3/5 - Oysters: 5/5 - Clam chowder: 5/5 - Drinks: 3/5 For the optimal experience, stick to the oysters and clam chowder. A definite must-visit for any seafood lover in the city!"
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