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About the The Vegan Hood Chefs
The Vegan Hood Chefs is a unique food institution located in San Francisco, California, United States. Our mission is to honor the heritage, sacredness, and practices of cultural foods while increasing health education and access for disenfranchised communities, particularly Black and Brown individuals. Our culinary work aims to spread health education and we offer a "What's Good in the Hood?" blog for health tips and recipes. Stay tuned for our upcoming E-COOKBOOK, "The Hoodest Winter Ever," set to release at the end of January 2023. Join us in celebrating the diversity and deliciousness of vegan cuisine in the heart of the city.
Photos of The Vegan Hood Chefs
San Francisco, CA 94124, United States
Reviews of The Vegan Hood Chefs
"I ate here with someone who isn't vegan, and they said the lamb sliders taste exactly like lamb. The poke nachos had great house fried wonton chips. The service was great, and the food was ready quicker than expected!"
"This spot and Roasted and Raw have the best vegan Mac and cheese!!! I don’t even miss normal mac and cheese anymore. I definitely recommend it. I also tried the hot chicken sandwich. That was pretty tasty but I wish there was less breading and more “meat” (mushroom)."
"I really wanted to love this place but it was mediocre. My boyfriend and I had the Po Boy and macballs. The Po boy had great flavor but not enough sauce/innerds for how much bread there is. The bread was also too crunchy and took away from the fried mushrooms. The macballs were disappointing. The mac n cheeze and the batter was plain and too salty. For having to wait 45 minutes-hour for these two, it wasn’t worth it."
"Delicious vegan food that’s so flavorful. Would recommend to everyone - you’re not going to be missing the meat at all!"
"I've been to many veggie restaurants around the world. These jackfruit wings were, simply put, one of the best things I've ever eaten. Even the carnivores in the house were shook. Sign up for their emails to know what they're making each weekend."
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