Mochica

"Enjoyed the experience. The hostess and the server were very pleasant. I loved my drink (strong). I wished my food had been cooked a bit longer. Definitely, going back."

"We came for an early lunch and I liked the vibes! There was a brunch menu along with their regular peruvian dishes. You can tell that they use high quality fresh ingredients in all their dishes. Their empanadas and roasted chicken dishes were my favorite of what we ordered."

"this potrero hill peruvian restaurant hits all the right marks. from the service, to the food and drinks, it was a great overall experience. all the staff were kind, especially the bartender Miguel. The drinks were well thought out and the food packed flavor. overall, would come back again! chicharonnes pollo: well fried with flavor. juicy chicken pork belly fried rice: must try! pork belly was perfectly cooked and combined while the rice itself was packed with flavor pisco trio: passionfruit, hibiscus, regular pisco sours. tasty but nothing too memorable police officer: smoky, spicy, delicious mezcal drink"

"Mochica deftly earned a place on my list of favorite restaurants in San Francisco. The service is wonderful and the restaurant itself is cozy, but the food… oh boy. The food is phenomenal. Everything is flavorful and unique and perfectly prepared. Order with wild abandon, you can’t go wrong."

"Have been to this location many times over when I lived in the neighborhood. Many years ago. They have very good dishes and a somewhat impressive Mac and cheese! Recently visited and was a little let down by the service and some of the dishes. Their ceviche is very good and worth it that's for sure."