Miller & Lux Restaurant 700 Terry A Francois Boulevard, San Francisco, CA 94158

"Enjoyed Valentine’s Day dinner here and it did not disappoint. Living nearby we opted to walk, so I can’t say much from personal experience about parking but depending on the day and time there is street parking available nearby. The bar area where we checked in for our reservations had a moody atmosphere with dim lighting and the second floor where we sat for dining had slightly brighter lighting. The booth seating was comfortable and I enjoyed the overall sophisticated yet minimalist decor choices. Our waiter was very attentive and kind throughout our dining experience. Every member of the staff we passed walking out even thanked us for dining with them. The food was delicious and beautifully plated. My favorites were the black truffle Parmesan fries, pear-fection cocktail, and mouthwatering chocolate crème strawberry. Be prepared to pay the price for such a high quality dining experience. I highly recommend trying at least once!"

"Wonderful atmosphere, service and food. From the welcoming champagne cart, to the display platter of meat cut options and strong cocktails this was one fancy dinner experience. Definitely fine dining. They have a pseudo estuary in the kitchen to keep oysters fresh until the moment served. Highly recommend"

"Went to celebrate a birthday over the weekend and it was not the best experience. We had reservations at 5 and parking was scarce with valet not becoming available until close to 5:15. The ambience was nice and walking in everybody was extremely friendly which was great and set the mood. However there was nothing special for our birthday celebration not even a complimentary dessert or anything like most restaurants do which made the experience a little less special. In addition the server took out food to package to go and never came back with it, we tried to call 3 minutes after leaving the restaurant and nobody answered after multiple calls I left a message with contact information but never got a call back. Overall the food was 4/5 and pricing was great/comparable with other similar restaurants in the area however will definitely reconsider coming here for another celebration as they do nothing to add to the experience of choosing to celebrate at their restaurant."

"Holiday company party. We rented the private room on the second floor that fit around 20. Seafood platter was great. Lobster tail and oysters with chives were good. Caesar salad made to order was fantastic. Filet mignon was tasty. Dover sole was ok but impressive presentation cooked at table. Desserts are must but the pear was the best. Chocolate mousse and cake was also good."

"Had a fabulous dinner experience here for a birthday celebration. They had excellent service and the steak was nicely aged, tender, and perfectly prepared. I’d give this a real 10/10 as far as a proper luxury steakhouse experience goes and will go back if I want a dry aged cut in SF. The interior design is a total vibe too."