Teazzert Pho You

"1st time here and I'll be coming back. I can say, out of the 10 pho places I tried in SF, this one will be my go to now. Their version of imperial rolls is not like your traditional egg rolls. The skin is flakey and filling is substantial. Get it. There's a reason why it's their first item on their menu. They converted me with their chicken pho(which I only got cuz it's simpler and easier on the stomach for my sick partner) and I usually get beef. Their veggies tasted fresh and fragrant. Tofu Bahn mi bread was well toasted and soft as well. Gonna try other fillings next time"

"Tasty food and drinks, casual ambiance, friendly and efficient service. The grilled chicken noodle bowl (B3/bun ga nuong) was exactly what I hoped, with resilient noodles and tasty, tender chicken. The special beef noodle soup (P1/pho dac biet) was good. I also like the strawberry matcha blend. It was slightly crunchy – possibly because I waited a few minutes before drinking it – but the flavors were nice. There are so many fun items on the menu, I look forward to trying more."

"This place is legit. We ordered the Pho Special, Pho Ga (free range chicken), and Bun Cha Hanoi (northern Vietnam grilled meat). Pho Ga was exceptionally good. Bun Cha Hanoi was very good. The Pho Special was on point. I could eat here everyday just so I can try out the other dishes. Bowl of pho was large enough. Love the fresh wide pho noodle."