Los Amigos Restaurant

"The Restaurant is fantastic! The food is amazing, especially the special A with pupusas – super delicious! And don't miss out on the tamales de pollo; they're a must-try. But what truly made our experience exceptional was Luis' service. He's incredibly friendly, professional, and went above and beyond to make our dining experience special. Highly recommend!"

"I had been to the location on Market Street, which sadly closed. Went on Friday night for dinner and the drag show at 7. Their pupusas are perfect, the plantains are great, the prices are quite reasonable and the service, even in s 100% full restaurant was great. Looking forward to returning soon."

"It's definitely fancy and the portions are small and fancy which threw me off lol. None the less the pupusas were delicious and that Salvadoran horchata was the best I've had in 10+ years, I ordered 2 lol. I would definitely give it a shot. Our waiter was great and the food was fresh and in a timely manner. Very clean location and spacious"

"Like most reviews have said: folks here are genuinely friendly and helpful. My wife and I wanted some pupusas late at night and were wonderfully greeted by the lone server running the place. Wow, great pupusas! We ordered the pupusa plate that came with 2 pupusas and could barely finish it between the two of us. All ingredients are made in-house (yes, the refried beans are of their own recipe!). We were floored by the general flavor and quality of our food. The prices were also very reasonable and affordable (for SF) considering the food quality. As a note, the free chips & salsa is nice, but the salsa runs closer to a tomato soup flavor than a salsa. Their cocktails are also not anything to write home about (you're better off ordering a beer). Parking, like most of SF, metered street parking. We would come back the next time we have a pupusa craving, because these are the best in the Mission, hands down."

"I’d give this place an 11 if I could. Found outdoor seating at 1 on a Sunday afternoon, and staff was very friendly (proper friendly, not Mission district nonchalant hipster friendly) to us and our large dog. Received chips and salsa right after we sat down. Ordered a pupusa plate and chile relleno, both solid. Pupusas (1 pork and 1 chipotle) were tasty and had great texture, side guac was chunky and fresh, beans were hot and comforting, and fried plaintains were best I’ve had in the city. Wife’s chile relleno was also best I’ve tasted in the city, and many places in Mexico. You could actually taste the pepper on it’s own in all it’s smoky goodness, not to mention the balance with the cheese inside and sauce on top. With beers and a good tip, lunch was just over $50 for 2. I couldn’t believe it."