Greens,

Building A, 2 Marina Blvd, San Francisco, CA 94123, United States

"I had a lovely gluten free and vegetarian dinner here. It’s a super nice restaurant with a view of the water. The food was delicious, particularly the homemade gluten free bread and the amazing polenta!"

"Loved the vegetarian options and the view is great. The pizza and quesadillas were great. Potatoes were also really good."

"Three of us had brunch here. We had a reservation and were seated immediately. The waitress was pleasant and helpful. The menu is simple exclusively vegetarian and has a broad selection of our food came fast but were were there at opening so your times could be different. The view of the Golden Gate Bridge was great the food was great and thus a lovely meals was had. If you have been skeptical about vegetarian food this should be your gold standard. I really enjoy eating here simply for the pleasure of not missing meat and proving that excellent vegetarian is possible. For San Francisco dinning this is reasonably priced but it’s not a budget restaurant."

"This was my first experience at patronizing a vegan restaurant. My Mother had gone there many years ago and raved about the food. Upon arrival to the Fort Mason Marina area, it was hard to locate the restaurant, which resided down a one way only street. Once we entered, I noticed the fantastic woodwork and table setting area. I used Open Table for my reservation, and we were promptly seated. For dinner, the wine and cocktail offerings were exceptional. We ordered soup, sourdough bread and our entrées. Although the food was esthetically appealing, it was not as flavorful as I had hoped. I would have appreciated at least 1 seafood dish to be offered on the menu for those who are not vegan, like me. Nevertheless, we topped off our experience with two of their desserts, which were excellent!!"