Cordon Bleu Vietnamese Restaurant

"I've been patronizing this place since its beginning. It has always been my "to go" place for Vietnamese comfort food. On this recent visit, I found the food rather disappointing. The sauce was watered down with very little meat. The taste was still there but rather weak. In the past visits, the chicken marinade went to the bone, was tender and so tasty. The time, the chicken was not well marinated nor did the meat fall off the bone. The beef was dried and not marinated well. The only thing that tasted the same was the egg roll."

"One of my favorite spot in the city. Always smells so amazing when I pass by. The chicken and imperial roll and pork chop are absolutely delicious. The price is so good and the ladies are masters with the grill ;)"

"The most charming neighborhood Vietnamese BBQ spot with an amazing grill master (Katie). I came with a friend and the place was packed, but it had the most amazing, authentic, old school San Francisco feel: it's just a small hole in the wall with counter only seating, but full of locals who line up for the imperial rolls, BBQ meats and skewers, and rice and noodle specials. (The pork chop over rice with salad and the imperial rolls were our favorite). The food is delicious and the servings are huge - so much bang for your buck! Cash only. Will definitely be coming back - a real gem!"

"The owner is a very nice lady and we felt very welcomed there. You get a free refillable tea with your meal too which is nice. We tried the number 1 and ma po tofu - both were great! They cook the food right infront of you which we found it pretty cool. Do note that this is a small restaurant with limited seats."