Naan Point

"Price was premium but quality of food was very poor. I have tried various Indian restaurants and this the worst Indian food i had. I ordered Chicken vindaloo which has small 5 chunks of chicken with 4 chunks of potatoes in a dark reddish gravy. Chicken Tasted bland as if were added to gravy from top. Gravy was reddish color with no authentic taste in it. For sure the Chef doesn’t know what is Chicken vindaloo. The next dish ordered was kadai chicken, which has same gravy with Chicken with bell pepper replacing potatoes. Never ever I would order or dine there, neither will I recommend anyone. For sure the highly rated reviews, will soon come down with this kind of food taste and quality."

"Located in a small plaza with lots of parking in San Bruno. Inside is casual with tables along the sides. I ordered the chicken tikka masala and lamb curry lunch specials with naan to go. My food was ready promptly. It came with some side dishes as well. The lunch meal was perfectly portioned for us. The dishes were really tasty and went well with the naan. There was a good amount of protein in each serving. They have a pretty extensive menu outside their lunch specials. I cant wait to come back to try their other items."

"Wonderful little Indian restaurant. Came here after a long days work for some comforting food and was happily surprised. Food service was quick and piping hot. Portions were generous. Make sure you select the correct spice level to avoid dissatisfaction- lol. Staff were courteous and attentive without being intrusive. Great flavors and lots of food options including vegan. Highly recommended if you are in the area."

"This is a restaurant with casual setting. The service is fast and friendly. Our group of nine ordered a lot of dishes and enjoyed all of them. For me Daal Tadka (yellow daal) was top notch. It was well balanced and flavorful. The Paneer Tikka was soft and nicely spiced. The Punjabi Naan was a nice twist on the plain naan. The Amritsari Kulcha was another favorite. All in all a good spot to have a bite. Give this place a shot. Note to Chef-: the tandoori chicken was more on the dry side and hard."