Bursa,

60 West Portal Avenue, San Francisco, CA 94127

"TLDR: affordable prices with high quality food and very friendly service!! We came here at 11:00 for lunch and there was no wait. We ordered two coffees, an appetizer sampler, a Greek salad and two kebab plates for four people. The Turkish coffee was strong, the appetizer sampler came with pita bread and was very nice and the beef kebab came with some amazingly tasty and well cooked meat. For four people after tax and tip, it came out to $94 which is a steal in this day and age, only $23 per person! Highly recommended and great service as well"

"Yummy Hummus so delious We had the eggplant and the halibut for dinner then finish with Turkish coffee and cream buree."

"Had an excellent dinner here with good friends. I got the Samaka Harrah Halibut, which was tender and flavorful. The asparagus was perfectly done as well. My wife got the Combo appetizer as her main course, which she really enjoyed as well. For dessert, we got the Marquise au Chocolat, which is a must for chocolate lovers. Service was very friendly and attentive. The restaurant has a casual vibe that is open and inviting, but would still be good for more intimate dinners. Yet another great restaurant in West Portal!"

"I recently dined at "Bursa," a Mediterranean restaurant, and my experience was generally positive. The appetizer combo plate featured delectable hummus, babaganush, and lentil options that I thoroughly enjoyed. However, the dolmas on the plate fell a bit short of my expectations. The red lentil soup was a standout, bursting with flavor and perfectly complemented by toasted flatbread. The spicy Adana kebab lived up to its reputation, satisfying my palate. The food, on the whole, was both delicious and reasonably priced. The service provided added to the overall pleasant experience."

"Chicken Stroganoff and baklava were delicious and very generous. I was fortunate to arrive a little earlier and be seated, before this cozy and popular place was packed with patrons. The staff greeted and took care of me as a very precious guest."