Sorrel,

3228 Sacramento St, San Francisco, CA 94115, United States

"I had one of the best restaurant meals ever in San Francisco last night at Sorrel. The pictured dish is described as maitake / potato / dashi, the first course of seven and my favourite. The wine pairing was very good, and the service outstanding. Great celiac accommodation for me. Instead of the pasta based crab dish I got a stunningly excellent sun-choke risotto. Highly recommended for a special occasion."

"Nice fine dining restaurant with tasty food and good presentations. The duck additional course was the best. The decor looks modern and very pleasant with plants indoors. We had the 5 course dinner menu with an additional dish. The service is attentive with minor mistakes during our dinner."

"Wow, Sorrel absolutely blew me away. I’ve been once before a few years ago and I remember enjoying everything; but on my recent visit every bite was surprising, delicious and memorable. I opted for the smaller tasting menu and added all the additional items. I believe their menu is constantly changing so I don’t want to leave too many specifics because it may be different on your visit—- although I was told by a friend that the cheesecake with caviar was life changing. I do highly encourage you to add that option. Also, wine pairing for $50 is a steal! Service was impeccable, all of the staff were knowledgeable and could speak well about the food and wine presented. Will be back again soon!"

"We had the winter tasting menu $185+++ per pax and were really impressed with the flavours. Most dishes were outstanding, the caviar basque cheesecake was interesting and the service provided by Jonathan and team was excellent. Worth every penny. Thank you for making my boyfriend’s birthday celebration memorable!"

"It was a very pleasant experience to dine here! The four course tasting menu took roughly 2.5 hours and we got constantly checked by the team although sitting outside. The restaurant and its interior design is beautifully appointed, and every little detail from flowers to candles to the correct amount of lighting is taken care of spot on. Food was also awesome, although not 100% the best, I’ve certainly had better but enough to make me happy:the Wagyu was amazing, and the seasonal sorbet at the end was intriguing. Overall definitely a place that worth visiting again and I surely will in the future!"