Nabe 1325 9th Avenue, San Francisco, CA 94122

"We went here for our one year anniversary! We ordered the Shabu Shabu and the Sukiyaki, both of which we felt were great tasting and well portioned. We saved our egg and some of our included rice for the rice porridge at the end of the meal, only to find out that they include an egg and rice specifically for the porridge! Our server, Isaac, did an amazing job at crafting a delicious porridge right in front of us, using one of the soup bases to do so (I think he should get a raise!). Overall an amazing experience and we will be recommending to others and coming back!"

"I’ve always loved Nabe’s food and I still think their seafood yosenabe is one of my favorite dishes in SF. I am however taken aback by their decision to a) not allow any tips other than 18,20,25 percent and b) base these tip amounts on the post tax amount. This is deceptive practice and leaves a bad taste in my mouth about the service here."

"This review is for take out only. We ordered sukiyaki, added extra Kobe. Everything came cold and raw. We were unaware that this was a do it yourself meal. We fired up a pot and with hungry people.made sukiyaki. Ingredients, not quite traditional, and noodles enough for a small child, if you order without the supplement of beef, then it's good for 1 person. The egg is raw, so, look up how to stir that in for sukiyaki. So, accept this fact. Restaurant should make full disclosure. Ps. If you use Uber Eats, they might deliver down the street. Worth $50? Including tip, delivery, for 1 item. No."

"Friday night in the city is cold so having Nabe is the perfect food to warm up. Ordered the seafood and duck breast set. Also enjoyed their buttered mochi cake with black sesame ice cream."

"One of the best shabu hot pot places in SF! Not only are the sets extremely balanced, but also it feels very healthy and light. I would not recommend getting the Wagyu upgrade, I think that it’s expensive for what it is, and I think that the normal beef option is good enough. My favorite part is definitely the porridge that they make at the end with your remaining rice and broth."