Cheung Hing

"Dim sum food is quite good. I'd say above average for sure. The menu dish items we ordered were good as well. Flavorful to the taste of the dish. The restaurant was bright and well lit from the large windows. Tables are quite close but enough for a single cart to get by. It got pretty busy quickly the money we went (11 bodies which includes a baby). It's a bit more expensive but well worth it. Their Portart is very good. We ordered extras. Portuguese version. Not sure the difference of make, but it was light and had a good custard taste. Would definitely come here again when in the neighborhood.."

"Dim sum lunch had generally large quantities with not overly salty sauces. Service was prompt and efficient. There is an 18% gratuity that is automatically added to the bill. This is OK to me as more like a service charge where you don’t have to pay an extra tip. The sign says Grand Opening, but nothing with the furniture or dining room seemed new inside or out."

"Everything was great! The food was delicious. We ordered the pan fried crispy noodles, shrimp and scallop sizzling platter, green bean and eggplant combo, clams with black bean sauce, and Peking style pork. Everything was tasty. Service was also great. They included 18% tip in the bill and they made sure that we knew the tip was included. I really enjoyed the food, the quick/responsive service, and the honesty and friendliness of the staff. Definitely coming back."

"Ugh. I hate to post sub-par reviews but I feel like it’s a PSA to let you all know there is a automatic 18% gratuity service charge already added to your bill. To be fair, they did circle it on the second receipt… Coming from decades in hospitality industry, I always start from 20% gratuity in mind. As things fail, I lower it accordingly. I would have considered 15% generous but 18% was their mandatory minimum. The 1st star given is due to the fact they actually had real Peking duck available (without having to preorder). 2nd star because everyone’s having staff issues and you could see they severely needed at least one other person to service their dinner crowd. 3rd star for the food was good but not as expected nor great. The Peking duck’s skin was shaved off (else, it’s just roasted duck) but not crispy. The cut pieces had shards of bone throughout and was hard to easily make and eat your Peking duck bao/bun (sans bones and shards). The 4th star fell off due to really painfully slow service all around- from entry, wait to be acknowledged and seated, wait to take our order, not giving us peanuts with our tea (as observed at other tables), having to ask for Togo containers, having to then ask for our check (was incorrectly charged for 2 half duck @$28 ea vs our whole duck @$48) and getting the revised check, and then for them to process my credit card. Then to add insult, we saw other customers received a nice complimentary dish of mango pudding, and we were served red bean soup. Disappointed and feeling profiled, even though Asian and able to speak/understand Cantonese, we will not be coming back."

"We came here for dim sum at lunchtime on a Saturday for four people. Wow, no line. The restaurant did fill up after we sat down. Their menu and food are not bad. They have the usual dim sum stuff for $5-$9 a plate/steamer. You can also order off-menu and they might have it. Someone in our party wanted okra (green tube vegetable thing) and they had it over soy sauce. We will certainly go back to try their fried sticky rice dishes. Good job staff at Cheung Hing. Their service is better than some of the big dim sum restaurants down the peninsula. $155 for four people. Mandatory 18% tip."