The Kitchen Table

"Outstanding. Would describe the restaurant lay out as being just the right side of minimalist or less-is-more, yet still warm and inviting. The staff were simply wonderful; attentive but never intrusive, knowledgable, and reminding me of the professionalism you see in a 1 star establishment. Note: Extra special thanks to Buffy. I sat on a high chair/counter next to the kitchen to watch Chef and his team. The bread and butter (so often a let down) was delicious. I was a bit worried about their interpretation of the steak tartare appetizer but it was a revelation..highly recommended. The carbonara was also delicious, as was the wonderful Pinot Grigio which was very well priced. Pizza looked very good (not my thing). I would describe the overall restaurant vibe/atmosphere as convivial and relatively subdued, with everyone focused on the fabulous quality of the food. I am literally returning this evening. It's that good."

"We had a wonderful dinner at TKT. It’s fantastic! Cause of Covid, we chose outdoor seating. It was chilled but they had the heaters and you don’t feel cold. The food was very delicious, we had the salad and appetizer(fritta misto) and each of us had the homemade pasta and wine. I should highlight the service. They were super super nice and friendly, I mean, every single one. Such a nice journey. Definitely will come back again"

"Great to see a clean and tidy place go into this long time vacant space. My experience was fantastic. Sure there were the new opening issues that were quickly addressed and fixed. Definitely a place to check out. I do not drink, but this looks like a really nice wine bar. I look forward to seeing this place grow and bring some life to the West End. Hope to see a lunch menu and opening during lunch hours. The Marin Academy students are looking for their new lunch spot, and I think this could be a great opportunity to bring even more life to the West End. The food experience was good. Stuck with safe food and didn't go adventurous, but the safe dishes are sometimes a great way to gauge a restaurant. The food is delicious. Handmade pasta that even got a thumbs up from a picky 6 year old! Will go back!"