Phở MT

"I’ve had my sights on this establishment and I am so glad I finally made the visit on a Saturday after 2pm. The owner was so very pleasant and welcoming. I ordered small pho #16; Rare Steak, Tendon, Tripe with Rice Noodle Soup. Wow, good portion and broth was delicious. I grew up in South Sac and visited many Viet restaurants off Stockton Blvd, and I must say, this place is legit. The place was clean and very welcoming. I will be a repeat customer for sure!"

"The banh xeo was the star. Everything was really tasty, but the banh xeo was so crisp and delicious. We got takeout. The bottom of the banh xeo was a bit soggy but still quite good. The crepe with the vinegar, herbs, and lettuce was delicious. The restaurant is so clean and nice. The staff were helpful and explained the dishes to us so that we could pick what we liked. Very patient with us. Will come back"

"If culinary delight were a journey, tonight's Vietnamese takeout would be a first-class ticket to flavor town! As I eagerly unpacked my vermicelli beef, I felt like a culinary explorer about to embark on a taste adventure. Upon opening the container, a symphony of savory aromas greeted my nostrils, promising a feast for both the senses and the soul. The vermicelli, delicately intertwined like noodles in a culinary ballet, awaited their flavorful companions. The beef, tender and succulent, seemed to have been marinated in a concoction of secret spices known only to the Vietnamese culinary wizards. Each bite was a harmonious blend of savory satisfaction and tender juiciness, leaving my taste buds doing the cha-cha. Accompanied by a colorful array of fresh vegetables, the dish was not only a treat for the taste buds but also a feast for the eyes. Crisp lettuce, crunchy bean sprouts, and vibrant carrots danced together in a symphony of freshness, adding a delightful crunch to every bite. As I savored each mouthful, I couldn't help but appreciate the culinary prowess behind this vermicelli beef masterpiece. It's as if the chef had sprinkled a dash of magic into every ingredient, transforming a simple takeout meal into a gastronomic extravaganza. In conclusion, if you're craving a culinary adventure that will tantalize your taste buds and leave you craving more, look no further than this Vietnamese takeout gem. Vermicelli beef: where flavor meets fun, and every bite is a delicious delight!"

"A perfect spot for pho! You won’t be disappointed. Huge portions, tasty food and get an awesome pedicure next door afterwards. I’ll be back! Support local small businesses."

"Finally, a real authentic Vietnamese restaurant in Folsom. Best Bun Bo Hue in Sacramento for sure. Their Bun Mam was a bomb as well. And their Chao Long was on point. Sooo many toppings!! They are so generous on their meats and veggies. I’ve been here back to back for 2 days now since they still have their 20% off Grand Opening. Can’t wait to come back and try their Bun Rieu and Banh canh and Bun Mang Vit. Oh my goodness so many options right here in Folsom I no longer have to drive all the way to San Jose or south Sac for my craving anymore!! Also we have 5 kids (2 under 2) and while most places charge an 18% gratitude for a group of 6, this place doesn’t have that fee at all. They also have vegan options."