Beach Hut Deli

"Nice place to go get a sandwich and a beer. The sandwiches are put together very carefully so you do have to wait a bit. It's always clean and people are very friendly."

"Walking into Beach Hut Deli, I was instantly greeted by the inviting aroma of freshly baked bread, mingling with the tantalizing scents of seasoned meats and zesty condiments. It was a veritable olfactory symphony that sang of culinary delights waiting to be discovered. (sorry if I spelled your name wrong) However, what truly set this gastronomic haven apart was Aimia, the artisan behind the counter. With the affable demeanor of a seasoned host and the skill of a maestro, she orchestrated an unparalleled sandwich experience for me. Upon asking for her personal favorite, she recommended the Santa Cruz, but with a twist—she suggested it be heated and accented with creamy avocado slices. Intrigued, I took her up on the suggestion, and it proved to be serendipitous advice. As Aimia worked her magic, I couldn't help but observe her meticulous attention to detail. Each layer of turkey, bacon, and cheese was arranged with the precision of a jeweler setting a precious stone. Even the avocado, those buttery wedges of green goodness, found their designated spots with purpose. The pièce de résistance was the heating process, which transformed the sandwich into a melty masterpiece, its flavors harmonizing like a finely tuned chord. When I finally sank my teeth into the Santa Cruz, it was as if I had discovered the holy grail of sandwiches. The medley of smoky, savory, and creamy notes struck a sublime balance, each bite a revelation in texture and taste. It was not just a sandwich; it was a work of art, lovingly crafted by the hands of a true virtuoso. In an age where food often becomes a hurried afterthought, Aimia and Beach Hut Deli remind us that it can still be an art form. Whether you're a sandwich connoisseur or a casual enthusiast, do yourself a favor and make the pilgrimage to this sanctuary of flavor. And if you're lucky enough to have Aimia behind the counter, rest assured—you're in for a culinary experience that transcends the ordinary and ventures into the extraordinary. I hope that is helpful."

"colorful place. We ordered everything different to try a lot, I was very surprised by the size of the portion, everything was delicious, although we had to wait longer than usual, given that it was just sandwiches and a salad. In the theme of the place associated with the beach and the ocean, surfing, as it turned out, there is nothing with shrimp or salmon, I was offered tuna from a can, of course I refused. The average bill for a sandwich and salad was $45."

"Yummy sandwiches, cool atmosphere and nice staff. My favorite is the Surfin' Bird!"

"We got the Sunburn sandwich, size medium, and it was big enough to share, and pretty good (a step above the average deli sandwich). Very interesting flavors and unique sandwiches offered, so there's sonething for everyone here. Good selection of chips, ok beers on tap. Restaurant was clean and decor was on theme. Prices were a little high."