Blue House Korean BBQ

"This was my first time here and loved it! Came for Valentine's Day with my husband and the ambience of the place was so nice. Got seated quickly because we had reservations. We ordered the beef dumplings and fried chicken for appetizers and they were both delicious. The pork belly and the soy ribeye were the best meats we ordered. Our server was super nice and attentive! They also gave a small bag of chocolates with our bill for Valentine's day! Overall a wonderful experience and I definitely reccomend. Will be returning!"

"This place is busy!! The first time we attempted this place was on a Saturday night but the wait was three hours for two so we left. We came back on a Monday night thinking it would be dead but we still had about a 15 minute wait, not bad but surprising for a Monday. Our server Chi was amazing and recommended the spare ribs which ended up being our favorite meat. He was helpful and taught us how to cook the octopus. I love that they have all the sauces and garnishes ready at your table when you are seated. They were pretty quick bringing our apps, I would pass on the fried chicken next time, just not worth it when you have so many meats to try. All the food was really good but I think next time I want to go during lunch because I’m not sure if we ate enough for the price of dinner. It’s a fun experience and definitely glad we tried it!"

"I have been coming here since 2015 and I love it. Its had new owners since then but it is still one of the better kbbq places in the area. It compares to some of the places in Sac and Elk Grove. The prices will be high but you get what you pay for-- Ive never had a bad slab of meat and the appetizers and side dishes are always fresh and flavorful. The servers are always pleasant here as well. Im always grateful to interact with them and they are helpful and friendly. They play approxiate Kpop. ;) You can bring bigger or smaller groups and its equally amazing."

"It was my first time at this restaurant and my first time eating Korean food out. I decided to go slow and order off the traditional menu. Abby and Tim were very patient and informative with my questions on which each dish was. Kimchi was very good with just a touch of spice. There were two different pickled daikon radish, sweet and spicy(ish). I was warned that the fish cake may be very fishy but they were not at all. I ordered the Dolsot Bibimbap with Bulgogi, a half order of Korean Fried Chicken, and some Corn Cheese. The Corn Cheese was just hot canned corn with a lot of cheese. Don't get me wrong it looks great but it just tastes like corn with cheese. Nothing special. The chicken wings were excellent though. They were large crispy and juicy wings. The star of the show however was the Bibimbap in a scalding hot clay pot. The clay pot causes some of the rice to get crispy which adds a nice texture change to normal Bibimbap and just for $2. Outstanding meal. I'll be back and next time I'll come with mah wife. Second visit. We ordered the Bibimbop and it was wonderful. We ordered the egg rolls and the fried calamari both were over cooked. The fried calamari was so over cooked that the meat was crunchy. The egg rolls were so darn dry and as crunchy as the calamari was."

"Came to Blue House right after work to give it a try. Been to many Korean BBQs in the bay area, was really impressed with this one. All of the meats were extremely fresh and delicious. We were able to try a good assortment of the options provided. My favorites this time around were the Blue House Premium Steak and the Beef Bulgogi. All of the included options for the singular price were very good. I would gladly go back in the future with friends and family."