Daniellos,

229 Vernon Street, Roseville, CA 95678

"We go to a lot of places because my guy is a musician. This is top 5 for sure! I love the drinks, the staff, the vibe, the food… honestly I came here with no expectations and even if I did, they would have been exceeded. We will be back here for a date night soon! Just go and support this awesome spot!"

"Daniello's, a speakeasy-style restaurant, recently offered a special Valentine's Day meal that promised an exclusive dining experience but unfortunately fell short of expectations. For a price of $140 per person, excluding taxes and gratuity which brought the total to over $400 including drinks, one would expect a meal that not only tantalizes the taste buds but also satisfies the appetite. Contrary to expectations, the six-course prix fixe menu was disappointingly scant, with portions so small that they barely provided a taste of what was offered. While I appreciate the concept of quality/presentation over quantity, especially in fine dining, the portions at Daniello's were exceptionally meager, especially considering the premium price. For comparison, my experiences at the Sacramento prix fixe kitchen, which offers an all-you-can-eat option, have set a different standard for what a prix fixe meal can offer in terms of both quality and quantity. The service and presentation at Daniello's were commendable, with an 8 out of 10 rating. However, the taste of the dishes, with the exception of the dessert, was average at best. The inclusion of crab on the menu was particularly disappointing, offering merely two bites of crab atop a custard mix. Additionally, the champagne served was less than a standard pour, and a taco plate designed to be shared featured tacos no bigger than a sand dollar, highlighting the issue with portion sizes once again. Despite the floor manager's kind gesture of comping some drinks after a discussion about the meal's portion sizes, the overall value for the experience was markedly low, rated at 2 out of 10. The situation seemed to reflect a disconnect between the restaurant's offerings and the expectations set by its pricing, making it feel somewhat dishonest. This sentiment was not lost on the staff, who appeared embarrassed but attributed the decisions to the owner's guidelines. After spending over $400, the need to seek additional food elsewhere speaks volumes about the inadequacy of the meal provided. Comparatively, my experiences at Randell Sellands' kitchen, both before and after it was awarded a Michelin star, have been significantly more satisfying, both in terms of quality and ethical considerations. In conclusion, while Daniello's attempted to create a special Valentine's Day experience, the execution was lacking in substance and value. The disparity between cost and satisfaction was significant, leaving much to be desired from a restaurant that positions itself within the higher echelons of the dining scene."

"This was an amazing experience. The staff and ambience were incredible. The drink experience, with the discussion of the chemistry, was so unique and enjoyable. The drinks were innovative and all delicious. We all did the 3 course meal, and each dish was exquisite. The umami bomb new york dry ages steak was insanely delicious that I want to go back just for that alone. The price was steep, but for a special occasion, it was a magical event."

"I had dinner here with 5 others on Thursday evening. We entered through the candy store to a really nice bar and the expectations were high. We had a drink then we’re seated upstairs. I had the prosciutto y burro and it was incredibly plain and tasteless. Our drinks took nearly 30 minutes to bring to our table. The NY steak was ok but nothing special. The desserts were disappointing and not special. The coffee came out in a broken French press and tasted like used Folgers. I couldn’t drink it. It wasn’t cheap either."