Two Doughs Pizza Co.

"Two Doughs is our new favorite pizza spot! Our go-to order is the Caesar salad and margarita pizza. The sourdough crust on the pizza is delicious. It's clear they use high-quality ingredients for all their food. The place is beautiful designed, making it a fun spot to grab food and as a graphic designer, I appreciate their beautiful logo design!"

"Two Doughs Pizza is fantastic. Some of the best pizza in the area. If you enjoy thin crust pizza theirs is very good. Recently I have fallen in love with Sicilian and Detroit style pizza so I am partial to their Sicilian style and it is incredible. The restaurant has pretty limited seating and is popular so is generally busy. They have a small selection of beer on tap and additional options canned or bottled. Great casual spot to get food."

"Was told we needed to try this place, because it is so amazing.... Ordered the Sicilian 3 little pigs.... !!!!!! They were not kidding. This pizza is ABSOLUTELY FANTASTIC!!! Really good quality ingredients, excellent flavor! Very sweet and friendly vibe.We loved it. We will definitely be back. Thank you!"

"Made the drive out to Two Doughs because I’d found them on social media and have been following them for awhile, the pizzas looked fantastic! We ordered a bit of everything, here’s my breakdown: 1. The meatballs appetizer came with 3 large meatballs that were very good, not great, but loved the sauce they came in. I wish there had been two slices of toasted bread to mop up the sauce with. 2. The chopped salad was tasty, loved the Italian vinaigrette that came on it and the salami, and the rainbow carrots were pretty and had lots of flavor. When it first came to our table I thought that we’d received the wrong salad as everything in it wasn’t chopped as in chopped salads I’ve had before. 3. The margherita thin crust pizza was good, I loved the char that the crust had and the taste of the crust was fantastic - I’m a crust gal (not crusty, I just love the crust), and this one was crunchy and chewy, not soggy, think but not too thin. The rest of the pizza was good, but the crust was the star. 4. We got a slice of the spicy pepperoni Sicilian to try. At $7, it was a pretty big slice that’s cut diagonally. This was my favorite. The crust was delicious, lots of crunch to it yet soft, light and chewy on the inside, and the pepperoni is really, really good. The ricotta and spicy honey made this slice’s taste my favorite of the day. I found the prices on par with similar places around LA, and let’s face it, everything is expensive. We chose to dine in, and it looked like they had a good beer selection and a handful of wine if you choose to sit at one of their tables (there aren’t many, and we saw a lot of takeout orders go through the door while we were there). Overall it was worth the drive to try it, and I’d stop back in again if I was in the neighborhood, or before seeing a show at The Canyon Club."

"An amazing place to stop for lunch! We got the crispy Brussel sprouts (a delicious appetizer that I dug into before remembering to snap a photo) and the sweet and spicy pepperoni pizza. I’m a huge fan of Sicilian style slices and couldn’t say better things about the pizza we got. It was a great balance of toppings to base and the crust got perfectly crispy - truly fantastic. The restaurant also had a bar with some great beers on tap. It’s definitely a place I’ll go back to, and regularly!"