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Gaspachos 2.0
1600 Ethan Way, Sacramento, California 95825
About the Gaspachos 2.0
Gaspachos 2.0 is a modern and innovative restaurant located at 1600 Ethan Way in Sacramento, California. Our menu offers a fresh take on traditional gaspacho dishes, blending bold flavors and fresh ingredients to create a unique dining experience. Whether you're a fan of classic gaspachos or looking to try something new, our skilled chefs are dedicated to providing delicious and satisfying meals for our customers. Come visit us at Gaspachos 2.0 for a culinary adventure you won't forget!
Photos of Gaspachos 2.0
1600 Ethan Way Suite 70, Sacramento, CA 95825, United States
Opening hours of Gaspachos 2.0
Monday:
Closed
Tuesday:
11:00 - 21:00
Wednesday:
11:00 - 21:00
Thursday:
11:00 - 21:00
Friday:
11:00 - 21:00
Saturday:
09:00 - 21:00
Sunday:
09:00 - 18:00
Reviews of Gaspachos 2.0
"Visited one of my favorite spots for a quick fix. Was out shopping with my wife and decided to stop by for some fresh fruit. Ordered their gaspachos and it did not disappoint. The fruit was fresh, spicy, and sweet. Just what I needed."
"Very patient staff, helpful for people like me who don't know the menu. Tasty tacos. Ordered spicy and it was pleasantly hot"
"I recently had the pleasure of dining at the charming Mexican restaurant Gaspachos 2.0, and I must say it was an experience I won't soon forget. From the moment I walked in, I was greeted by the tantalizing aromas of authentic Mexican cuisine and a warm, inviting atmosphere. The clean and well-maintained store immediately set the stage for a delightful dining experience. The star of the show was undoubtedly the mouthwatering chicken burrito. Packed with tender, perfectly seasoned chicken, flavorful rice, pinto beans, and a delightful array of fresh salsa, this burrito was an absolute revelation. The combination of flavors and textures danced harmoniously on my palate, leaving me longing for just one more bite. Additionally, the birria tacos were a true standout, with the succulent, slow-cooked beef offering a rich and savory flavor that was simply irresistible. Furthermore, I was thoroughly impressed by the friendly and attentive staff. The employees exuded a genuine warmth and hospitality that made me feel right at home. Their knowledge of the menu and their willingness to offer recommendations made the dining experience all the more enjoyable. It's clear that the restaurant's commitment to exceptional customer service is a priority, and it undoubtedly contributes to the overall appeal of the establishment. In conclusion, Gaspachos 2.0 surpassed all expectations, delivering not only outstanding food but also a welcoming environment that left a lasting impression. I cannot wait to return for another unforgettable dining experience."
"This place has the best fish tacos, and it is super easy to call Lynn for the order to pick up; however, they are closed on Mondays. Also, I had points ,so my total went from $10 for two tacos down to five definitely sign up for the point system rewards program!"
"My friend and I were going to see a movie and decided to go early and look around the theater area to find a bite to eat. There were several places open, but we decided on Mexican food - and this choice was serendipitous! Of course, my first question is always, "do you have any vegan/plant-based options?"- but in this case, the menu on the screen had several items to choose from - YAY!!! We both decided to share an order of tortilla chips with guacamole, and we each ordered the vegan taco plate with Spanish rice and a side of black beans. Ian, one of the managers/co-owners took our order and was such a great resource to help us select a healthy and delicious meal. He let us try their house-made "Jamaica" made from hibiscus flowers. It was delicious and we decided to make it into a mocktail by sharing a glass of Jamaica and pouring and equal amount of Perrier - it was SO delicious - and Jamaica has numerous health benefits! The guacamole and chips were excellent - crisp, light, thin and non-oily chips and a simple full-favored avocado forward guacamole. Shortly after, Ivan brought us our taco plates...and we were truly impressed. First of all, the plate is artfully presented and aesthetically pleasing, but it isn't until we took our first taste that we truly appreciated the love going into each delectable bite. We had two squash tacos and one nopales (cactus) taco in flavorful blue corn tortillas with a delightful green salsa- we did our best to slow down and not devour those tacos as they were so tasty! The rice is tomato based (not made with chicken broth as many other places use) and those house made beans were simply the best bean flavor bombs. The side included the freshest cucumber and radish slices, guacamole and shredded cabbage. YES -- this is a great place for "FINE MEXICAN FOOD"- and my new go-to place for fine vegan plant-based Mexican food - I can't wait to try all of their other offerings real soon!!!"
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