TableVine

"Amazing food and the chef was wonderful, giving each table personal interaction."

"Great experience! Everything we ordered tasted great. Duck confit was delicious, they did a good job making it tasty. Love the rich nonfat texture, pumpkin purée was wonderful! Clam chowder was also good, creamy, no flour added, with right amount of baby clams. Short rib beef, big size, juicy, nice veggies. The desserts are all good! Excellent service, our guy Benjamin did a fantastic job, he greeted us at the door, opened the door, walked us to our table, pulled the chairs, told us the specials, made us feel welcomed and cared. We also enjoyed petting the cute dog! And the price is very good for the good quality and excellent service."

"Decent food, quaint place. Staff was attentive and the owner was all too happy to visit. Food was decent for the price and presented well. Portions were good too. Overall, would consider this if I were a local. Good people, decent location, decent choice for a meal."

"Excellent service, very attentive wait staff. Food was on point and delicious. For the $, portion size was good. Fine dining always is quality not quantity but the food was right the middle. Downside would be parking isn't the greatest as it's street parking but adds to the charm. Or frustratuon. Either way, a great place for a romantic dinner."

"We wanted to take our oldest and her husband out to dinner. The first place that came to mind was Tablevine, elegant and unpretentious with a masterful selection of main courses. As usual Prince was on hand to greet us along with the maitre'd. We had the steak, salmon, and pork as main courses. My steak was tender and could have been eaten with a fork only. Both Salmon plates were excellent served on a bed of mushrooms. The pork I did not taste but at a glance you can tell it was fabulous as usual. Desert did not disappoint, everything was impeccably plated and served."