Yi Long Dumpling

"Terrible food. Ordered Minced Beef Noodles with Preserved Vegetables and received noodles tossed in soy sauce with maybe a tea spoon of beef and limp cucumbers. Taken advantage of. Will not order again and do not recommend anyone else to."

"Door Dash Order: Around noon 3.1.24 The scallion pancakes were amazing today! For me, perfectly cooked and not over fried. A friends grandma made them once and these came so close. I've had them before at other local restaurants and even tried to make them myself, always over fried and crispy. I also had the Szechuan Beef Noodle Soup. Delicious and flavorful. I thought it would be much spicer but it was very mild. Hefty serving. Otherwise very good. Hats off to the chef"

"We came in around 11am for a quick brunch on a Sunday and were seated right away. The place was quite empty, but it's kind of tucked away in the far inner corner of the plaza, (plus it's new!) so understandable. The menu has more dishes than at 88 Bao Bao and is comparable to Yue Huang on Truxel. The dumplings were as good as any other place. If you just want some dumplings and don't want to fight with the ridiculously long lines as Yua Huang, I'd recommend this place as an alternative. Food was good, but minus one star for food wait time. It was just 3 occupied tables and we only ordered 3 items to try, but they took a long time to bring out each item instead of bringing out most of the items at the same time. We finished each dish fairly quickly and found ourselves just waiting for the next one to come. The other tables were waiting for their dishes as well. Hopefully, when business picks up, they will get more efficient at bringing out food."

"Decent restaurant, friendly service. The signature pork xiaolongbao and shanghai wonton soup were decent. The signature pan-fried soup dumplings were excellent. Highly recommended. The spicy sezhuang beef noodle soup and ChongQing spicy chicken were delicious as well. Recommended. Note that the deep fried chicken was bone-in. The shrimps on the shrimp& pork xiaolongbao were too hard. Probably due to overcooked."