Prelude Kitchen & Bar

"Our server Michael was fantastic, courteous, accommodating, and check on us frequently. All staffs were constantly working on filling up water, drinks, picking up dirty dishes and etc. our first time here, don’t know why? Perhaps because I avoid down town. But definitely will be back. Ella was overbooked so we decided to try another location as normally I avoid down town. However, we have no regret and were very pleased. Had a great night."

"Food was great (although small in portions), service was good, and outside has great views of the Capitol. Only downside was the food taking 45 minutes to come which led to a hasty dining experience as we had to be somewhere after lunch. Make sure you have plenty of time for lunch. Not a place I'd recommend for a quick bite to eat."

"One of the best places I've eaten in Sacramento for sure. Service, excellent. Food, amazing. The ribeye, pork chop and short rib were all delicious. The waitress and other staff were all so attentive and courteous. Our food came out not long after we ordered it and our waters stayed full. The waitress was so sweet and brought us free ice cream and cookies for our anniversary. Desserts were also extremely good. Will definitely be back"

"This place is beautiful as it is inside, like its view on the outside. Had a workers dinner here, and I gotta say it was such an amazing experience. Of course, being a private chef myself. I was definitely excited to try the food. No issues, really, just a few hiccups. One of the waitresses tipped over our doctor's soup, me and a friend also had our steak "blue rare" so I had to send it back, of course everyone had to sit and watch me eat last. But overall, it didn't ruin my time there. We had a lot of appetizers and didn't have any more pictures except the ones shown. But we literally ordered everything. Everything was great, though after my steak was fixed, my fiancé's salmon was good also. It's a fancy restaurant, of course. So great for dates, get togethers, or even family celebrations. I'd say, give it ago and enjoy food!"

"We celebrated being with dear 'foodie' friends that were here visiting from Arizona. We all loved the ambiance, the service (thank you, Tamara!), and the amazing food! We enjoyed the focaccia, carpacchio, and burrata for starters. The beet salad and French onion soup came next (sorry, forgot to take photos). Then we had the ribeye, porkchop, and short rib...oh, and a side of the gnocchi. We absolutely loved it and will be back!"