Buca di Beppo Italian Restaurant 1212 Galleria Boulevard, Roseville, CA 95678

"Barb and I had an awesome lunch. It was meatball and spaghetti day and it was awesome. We brought home leftovers for tomorrow's dinner. When you go there, ask for Tanja to wait on you. She goes above and beyond to serve and provide the little extras that you don't experience elsewhere. We are already planning our next trip back"

"I've seen this restaurant several times but never have I went in. Well ladies and gentlemen it's superb! I LOVED ITS ELEGANCE AND CLASS! Food was wonderful we even tasted different wines. Loved it I will be back"

"Visited this eclectic family restaurant tonight for our neices birthday celebration. We've never new here and nobody explained the menu to us so it took us a while to figure out our on our own. Our waiter Jose was very busy so there seemed to be quite a bit of confusion. There was definitely some frustration and ultimately it marred our experience. Most of us made the best of it and enjoyed our drinks and food. Unfortunately our family will probably not go back, at least not all of us at the same time. There were 15 of us, so that's alot to keep track of... I ordered a pizza that's not really a pizza so when it came out we didn't know and rejected it. Again a failure in not explaining anything to anyone. I actually felt stupid and embarrassed but the manager made it right for us and actually went to lengths to make us a pizza with the same ingredients. Everyone else was super happy with their food. At least now we know how to order. Bucca small feeds 3, Bucca large feeds 5. I'll never forget it now."

"Had lunch on Friday here and it was fantastic! Find out they had happy hour with great prices! JC was our server and he recommended the Best Pasta Ever and it was delicious!"

"Really 93.00 for a pan of DRY spicy chicken rigatoni. Favorite dish ever however, it was super dry. There was literally a tiny bit of sauce on the top. We even paid for an extra bowl of sauce, but it was not enough to even mix through all the noodles at the bottom, because they were so dry. There was literally nothing on them sauce was only poured on the top. I could’ve paid two dollars at the grocery store to have unsauced rigatoni noodles ."