Del Taco

"The last few times we’ve picked food up at this location it has been great. We get the chicken tacos del carbon. This night we chose to eat inside and the tacos came out with cold broken corn tortillas. One of them was even in the wrong tortilla type and no lime on the side. I asked them to fix it and the tortillas came slightly warmer and still broken. Not our usual experience here. Disappointed."

"I know this has nothing to do with this particular location but an overall franchise issue seems like the food is extremely overpriced. My boyfriend and I ordered last night we got a burrito combo and the birria taco combo and it came to $38 and some change. On the upside the fries were fresh and you can never go wrong with the strawberry lemonade."

"I’ve loved Del Taco for a while now because their refried beans, sauce, and cheese is significantly better than its competitor. The Blue Oaks location is always clean and is faster compared to others in the area (others can end up being a long wait to get food). Hopeful for more in the area versus less, which is a concern since the Sierra College location off I-80 in Rocklin is already gone."

"Adrian did a great job as a cashier and drive through cashier. He had a huge, customer friendly smile that is hard to come by these days! Although they were short on cooks, the one or ones they had were doing high quality work! Just check out this picture of the Del Taco they made me. Bam! Meat, lettuce, cheese, tomatoes all in perfect proportion (in my opinion). I'm so glad they opened a Del Taco in Roseville!"

"The drive through was packed like 6 cards deep so we went inside. We walked in and were immediately greeted and instructed to let them know when we're ready to order. The dining room was very clean, the restroom was clean. All 3 employees I spoke to were extremely pleasant. We were given our drinks shortly after the order was done. The food was ready within 5 minutes. The food was good, but don't get me wrong I'm not complaining, but the taco's had SO much cheese, at least triple the normal fast food taco. I'm sure more training will standardize portions. Only negatives were that the quesadilla was barely melted, and the floor throughout the restaurant was super slippery. OH! It's July and the music was Christmas songs for the entire 20 minutes we were there."