Seasons 52

"The service from our waiter was exceptional, the food was delicious and healthy, everything we ordered was so tasty and impressive. Definitely a new favorite. The chef even came to our table to make sure we were having a delicious dining experience. It was my friends birthday and they even gave her a birthday card. I can't wait to go back!"

"My husband and I had a reservation here for our anniversary. We had reserved online and added it was an anniversary dinner. When we got there 30 mins early, they were able to just sit us down right away as well which was great. When we got to our table, there was a sign that said Happy Anniversary and I wasn't expecting that at all. It was really nice, they also gave us a happy anniversary card. It made us feel special that it was our day and they were celebrating us. When we got down with our dinner, Nick came out with the dessert samples and said it was on the house for us to choose a dessert as well. We got the cannoli strawberry and it was Soo good. Then he also brought us both each a toss of champagne that was also complimentary for our special day. I didn't know they do this for special occasions at all. It was very pleasant and we enjoyed our dinner and the service there alot. I also did want to add I do believe their menu changes by the season too. So definitely call them ahead of time to see what's in the menu just in case."

"First off....The atmosphere gives a warm and comfortable feel. Our server Mai, was absolutely phenomenal and definitely brought some more brightness to our day with her service. Our food was served fresh and cooked to our expectations. The taste on the other hand was absolutely divine. We give much thanks to the chef and his team. ●Appetizer: lump lobster & shrimp filled mushrooms ●Entree: 8oz. Filet Mignon (cooked:medium rare) w/mash potatoes & broccoli ●Side: lobster tail ●Drink: 1.) blood orange w/tequila 2.) cranberry & sage We will definitely recommend this place to family and friends. My wife and I will be back sometime in the future. Thank you for the stunning experience."

"Attended Seasons 52 for the first time on Thursday 12/7/23 and I enjoyed it. I attended a luncheon that was put together by NARPM so we got to use their private room on the left when you first enter. The appetizers that were served were super good but I forgot what it was called. I had their crab cake burger and I thought it was just alright. It was a bit dry in my opinion but over all I liked the place and the service very much. Oh the desserts were way too sweet for me. I took one bite and had to let it go. Good service nonetheless!"

"Wonderful experience! I recommend steak and lobster dish and scallops dish. I do not recommend the deserts (I’ve tried key lime pie, pecan desert, cinnamon and strawberry inside out cannoli; none of them were good). But the wine list is spectacular. The service was exceptional. And the atmosphere felt comfortable. Their interior is done quite tastefully."