Tappi Sushi & Grill

"There are inconsistencies in the beef udon spice level. This is a recent change because it use to be a nice spice but not too much. I'm not sure if it's because of different cooks but several times we will get udon recently and it's way too spicy and you can see a reddish orange film on top of the broth of the udon that will indicate its too spicy. We actually asked them to make sure they didn't put a lot of spice, and it was extra spicy."

"Had an amazing first-time experience at this sushi spot! Our server was “B” and she was knowledgeable, guiding me through the menu with excellent recommendations. The sushi was fresh, and the service made the meal even more enjoyable. Can't wait to return the next time I visit SD!"

"We ordered food worth 160 and they give us disgusting food old black avocados on the roll edamame test funny"

"We were here for our monthly-versary! This place is ahmazing! We had the honeymoon shooters. They were out of Uni so we added shrimp. It was happy hour and we got the yummy 8 PC sashimi, which included Albacore, Salmon, Yellowtail, and tuna. It was presented beautifully with a flower, carrots, lemon slices, and green onions. The only thing missing was the authentic Wasabi. We ordered Ikura, and I was thrilled because Ikura (salmon eggs) have been scarce recently. TRY the chili green beans. It's a wonderful way to start the meal. We also ordered the sake bomb for $10 on the happy hour menu that includes a cute mini sake and a 4.3 fl oz Sapporo beer. We had Daniella as a server, she was wonderful. TRY the Helix Roll!"

"Tappi has a great selection. Many many rolls to chose from and all very tasty from what I've tried. They also have a full bar. I enjoyed the insanity roll and the shrimp poppers. They have plum wine flavored mochi which was excellent."